Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

worldwide

Three major global food trends identified in FrieslandCampina’s 2022 Trend Report

posted 29 October, 2021

GEA launches new powder packaging system

posted 25 October, 2021

IDF launches World Dairy Situation Report 2021

posted 18 October, 2021

Dairy doesn’t sleep

posted 18 October, 2021

Fonterra’s foodservice business hits $3 billion in revenue

posted 18 October, 2021

IFCN Dairy Report 2021 shows growth despite Covid-19

posted 13 October, 2021

Roundup: Processing

posted 11 October, 2021

GEA ensures safe unit maintenance through LoTo principle for valve technology

posted 4 October, 2021

A question of equipment

posted 30 September, 2021

Small-scale farmers need decent wages, says IFAD

posted 28 September, 2021

Roundup: Ingredients

posted 27 September, 2021

The future of the dairy world is digital, says IFCN

posted 24 September, 2021

Leading dairy companies among first to support new Pathways to Dairy Net Zero initiative

posted 22 September, 2021

Perkin-Elmer launches new raw milk analysis solution

posted 22 September, 2021

Cheese sauce market expected to hit CAGR of 3.7% by 2029

posted 17 September, 2021

Arla Foods Ingredients launches new dry-blend of MFGM

posted 16 September, 2021

DSM announces food system commitments for a healthier future

posted 16 September, 2021

Evolution of bioactives is shaping sports nutrition, says Glanbia

posted 15 September, 2021

Play of the game

posted 13 September, 2021

Ornua seeks candidates for leading graduate programme

posted 13 September, 2021

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