Roundup: Packaging
Image: Woodlands Dairy
Here is your roundup of the latest packaging news. Next week’s roundup will focus on ingredients.
To submit a news item for inclusion, please contact Suzanne Christiansen at [email protected] or Maddy Barron at [email protected].
- The Go Orleans Project extends the shelf life of cheese by 5 to 10 days
- Ahlstrom and Istituto Stampa develop compostable butter and margarine packaging
- GEA opens state-of-the-art Technology Center in Wallau/Germany
- Woodlands Dairy in South Africa repackages in Tetra Pak Stelo aseptic
- Processed cheese slices packed on the fly
- AMB discusses latest sustainability innovations
