carbon footprint
Woerle wins for carbon reduction
The Green Marketing Awards saw victory for Austrian dairy Woerle for its Regional CO₂-Reduced project in the B-2-BE segment.
Dutch Jersey milk in China
Dutch dairy company, Holland Jersey, is launching its premium Jersey milk in China.
Delamere Dairy launches world’s first dairy goat carbon benchmarking scheme
Delamere Dairy has launched the world’s first on-farm carbon benchmarking scheme developed specifically for the dairy goat industry, in partnership with Alltech E-CO2 and its Carbon Trust certified model.
Sustainable cooling experts gather in Washington for global food loss summit
Sustainable food, cooling and cold-chain experts from around the globe are gathering in Washington DC to create a blueprint for rolling out affordable solutions to help African food producers reduce waste and their carbon footprint.
Ornua Foods unveils greener packaging for its Pilgrims Choice grated cheese
Working in partnership with Wipak UK Ltd., the new packaging will deliver a 48% carbon footprint reduction and a 15% material saving compared to the old pack format.
Working with the environment
British cheese maker Wyke Farms’ study showed its carbon footprint was much lower than either the UK or the world average, but what did it do about its flatulating cows?
Eating Somerset Cheddar could reduce carbon footprint
Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut consumers’ cheese consumption carbon footprint by 55%.
How big the carbon footprint is
Arla UK’s report on carbon footprint data from 2,000 farms in the UK makes for heartening reading for us in the industry. That being said, there is so much work to be done globally.
Arla UK report on sustainable dairy highlights action focus areas for farmers
Arla UK has launched a new report revealing carbon footprint data from almost 2,000 dairy farms and the steps being taken to reduce farm emissions by 30% by 2030.
Alfa Laval partners with Sycamore Process Engineering
Alfa Laval has partnered with Sycamore Process Engineering to help reduce the carbon footprint of dairy, food and beverage processes across the UK and Ireland.
Big data empowers Arla farmers to decarbonise dairy at a faster pace
Data results from climate checks confirm that Arla farmers are among the most climate efficient dairy farmers in the world.
Fonterra and DSM join forces to lower carbon footprint
The new collaboration is based around DSM’s feed additive product Bovaer, which effectively and consistently reduces methane emissions from cows by over 30% in non-pasture-based farming systems.
Frishpack plants for the future
The managing directors of the Frischpack Group have planted young fir trees near Garmisch-Partenkirchen in the Bavarian Alps.
Net Zero Initiative launched in the US
The Innovation Center for US Dairy has unveiled an industry-wide effort that will help US dairy farms implement new technologies and adopt economically viable practices.