carbon footprint

Working with the environment

British cheese maker Wyke Farms’ study showed its carbon footprint was much lower than either the UK or the world average, but what did it do about its flatulating cows?

Eating Somerset Cheddar could reduce carbon footprint

Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut consumers’ cheese consumption carbon footprint by 55%.

How big the carbon footprint is

Arla UK’s report on carbon footprint data from 2,000 farms in the UK makes for heartening reading for us in the industry. That being said, there is so much work to be done globally.

Arla UK report on sustainable dairy highlights action focus areas for farmers

Arla UK has launched a new report revealing carbon footprint data from almost 2,000 dairy farms and the steps being taken to reduce farm emissions by 30% by 2030.

Alfa Laval partners with Sycamore Process Engineering

Alfa Laval has partnered with Sycamore Process Engineering to help reduce the carbon footprint of dairy, food and beverage processes across the UK and Ireland.

Dairy processing, Sustainability

Big data empowers Arla farmers to decarbonise dairy at a faster pace

Data results from climate checks confirm that Arla farmers are among the most climate efficient dairy farmers in the world.

Fonterra and DSM join forces to lower carbon footprint

The new collaboration is based around DSM’s feed additive product Bovaer, which effectively and consistently reduces methane emissions from cows by over 30% in non-pasture-based farming systems.

Frishpack plants for the future

The managing directors of the Frischpack Group have planted young fir trees near Garmisch-Partenkirchen in the Bavarian Alps.

Net Zero Initiative launched in the US

The Innovation Center for US Dairy has unveiled an industry-wide effort that will help US dairy farms implement new technologies and adopt economically viable practices.

Tetra Pak studies the future of dairy

Tetra Pak and Lund University in Sweden have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry.

Business & trade, Dairy processing

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