Latest news

Kerry opens Irish lactase enzyme plant

Foodservice and ice cream delivers

Taghleef Industries brings the industry’s most relevant conversations to interpack 2026

Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

cheese

FrieslandCampina and Milcobel to create €14 billion organisation

posted 18 December, 2024

Russian dairy exports up, and to China

posted 18 December, 2024

Heritage and premium English quality align in new branding from Wyke Farms

posted 24 October, 2024

Cathedral City launches new plant based smokey cheddar flavour block

posted 17 September, 2024

Amul ranked first in food brands by Brand Finance

posted 23 August, 2024

Speciality & Fine Food Fair celebrates 25 years

posted 20 August, 2024

EU production expected to dip, says USDA Foreign Agricultural Service

posted 28 May, 2024

Winners of the CÁIS 2024 Irish Cheese Awards announced

posted 26 April, 2024

Real cheese for all

posted 15 April, 2024

The Real Cheese Project launches to protect and promote Britain’s artisan cheese

posted 11 April, 2024

Cheese is still popular

posted 8 April, 2024

The future is bright for Bangladesh

posted 25 March, 2024

Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

posted 15 March, 2024

Vilvi Group invests €50 million in Latvian cheese production

posted 14 March, 2024

Shepherds Purse launches organic version of Yorkshire Blue cheese

posted 14 March, 2024

Heinz gets cheesy with Cathedral City

posted 20 February, 2024

US cheese production tops 14.1 billion pounds

posted 12 February, 2024

Lactalis UK & Ireland predicts cheese trends for 2024 and beyond

posted 22 January, 2024

The cheese board wins

posted 22 January, 2024

UK cheesemakers delight Chelsea Pensioners with their Christmas cheese donation

posted 12 December, 2023

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.