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IFF opens vanilla centre in Madagascar
Functional foods growing at 8% annually
JPL Flavours launches new texture range for dairy
British record for dairy exports, says AHDB
FrieslandCampina’s investment programme in high-value whey proteins
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AHDB predicts 2025 Christmas food trends
posted 1 December, 2025
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Shaken Udder launches on-the-go range
posted 24 February, 2022
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