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What makes for good gelato
posted 18 March, 2026 | By Ines Coutinho
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Leagel brings the essence of San Marino to SIGEP 2026
posted 18 January, 2026
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Gelato on the rise: growing markets, new formats and a global vision
posted 13 January, 2026
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A new ritual in the gelato shop with Leagel edible perfumes
posted 19 January, 2025
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Looking ahead
posted 16 December, 2024
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Morelli’s wins The National Ice Cream Championships
posted 15 February, 2019
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