protein
Evonik resumes production of Mepron in Alabama
Local production of Evonik’s special methionine formulation, which prevents degradation in the rumen and fosters balanced nutrient supply of dairy cows, secures supply for the growing dairy industry in the US.
Organic proteins help meet demand for premium kids’ snacks in China
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
Arla launches organic solution for cooking-stable cheese
The new solution is part of a new line that helps manufacturers meet the growing demand for healthy, natural and organic products.
DMK repositions as part of Vision 2030
In May, Germany’s DMK Group successfully put its range of protein-rich products under a common concept roof, and the company will be extending this approach to two further product groups in September.
DMK group establishes umbrella concept for high-protein Milram products
From the second half of 2020, the DMK Group will distinguish the range of high-protein Milram products under a common umbrella concept.
EWPA launches website promoting whey
The European Whey Processors Association (EWPA) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Consumer purchasing driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Strong NPD behind Graham’s The Family Dairy’s annual results
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.
First Milk announces new WPC80 strategic partnership
First Milk has confirmed a new strategic partnership with Havero Hoogwegt for global WPC80 sales and distribution.
Graham’s The Family Dairy introduces Goodness ice cream range
Graham’s The Family Dairy has introduced its new Goodness Ice Cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Study highlights importance of roughage
Ahead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS).
US export council road show in Asia
The US Dairy Export Council (USDEC) and 13 dairy suppliers are showcasing the nutrition and functionality of dairy by participating in the Fi Asia show in Jakarta this week (3-5 October).