protein
FrieslandCampina Ingredients launches Nutri Whey ProHeat
FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient outcomes.
Arla Foods Ingredients showcases high-protein solutions for Middle East and Africa
At Gulfood Manufacturing (7 to 9 November 2023 in Dubai), Arla Foods Ingredients will showcase three concepts that demonstrate how the high-quality products in its whey protein range can meet market needs.
Novozymes and Arla Foods Ingredients join forces to harness power of precision fermentation
Biotech and nutrition giants form partnership to develop advanced protein ingredients.
The way forward for whey
The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry.
Evonik resumes production of Mepron in Alabama
Local production of Evonik’s special methionine formulation, which prevents degradation in the rumen and fosters balanced nutrient supply of dairy cows, secures supply for the growing dairy industry in the US.
Organic proteins help meet demand for premium kids’ snacks in China
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
Arla launches organic solution for cooking-stable cheese
The new solution is part of a new line that helps manufacturers meet the growing demand for healthy, natural and organic products.
DMK repositions as part of Vision 2030
In May, Germany’s DMK Group successfully put its range of protein-rich products under a common concept roof, and the company will be extending this approach to two further product groups in September.
DMK group establishes umbrella concept for high-protein Milram products
From the second half of 2020, the DMK Group will distinguish the range of high-protein Milram products under a common umbrella concept.
EWPA launches website promoting whey
The European Whey Processors Association (EWPA) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Consumer purchasing driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Strong NPD behind Graham’s The Family Dairy’s annual results
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.