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trends

A taste of the future

posted 6 March, 2026

What matters most

posted 3 March, 2026 | By Suzanne Christiansen

Boom boom cottage cheese

posted 13 February, 2026 | By Anna Larsson, Tetra Pak

A taste of innovation

posted 13 February, 2026

Arla takes on top Danish trends for 2025

posted 19 December, 2025

Ramping up RAM in the UK

posted 19 November, 2025

Young lifts the lid on the melting cheese trend in UK

posted 2 October, 2025

Websites and technology

posted 21 July, 2025

Tetra Pak’s 40th edition of the Dairy Processing Handbook

posted 14 May, 2025

FrieslandCampina predicts nutrition trends for 2024

posted 4 January, 2024

Three major global food trends identified in FrieslandCampina’s 2022 Trend Report

posted 29 October, 2021

FrieslandCampina offers insights on active nutrition trends

posted 15 January, 2021

Innova inspects global flavour trends

posted 7 May, 2020

DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy

posted 1 November, 2019

2019 Global Dairy Top 20

posted 8 August, 2019

Camel dairy on the up

posted 24 July, 2019

IFCN Dairy Conference says animal based dairy will outlive alternative “milks”

posted 25 June, 2019

Dairy shakes up the foodservice market

posted 14 June, 2019

NZMP picks its top 5 consumer dairy trends for 2019

posted 28 February, 2019

What will happen with dairy markets in 2019?

posted 11 January, 2019

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