OF&G statement against organic milk fears

The OF&G has responded to the publication of research by the University of Reading that suggests drinking organic milk during pregnancy poses a risk to babies’ brain development.

Roger Kerr, chief executive of OF&G says,“The research relating to lower iodine levels in organic milk that has been widely reported on today, has been exposed as out of date (July 2013) and no longer reflects the current state of organic milk. OMSCo – the Organic Milk Suppliers Cooperative, who supplies 2/3 of the UK’s organic milk, has been working closely with farmers to ensure the levels of iodine in organic dairy cows’ feed are equivalent to non-organic herds. Indeed, independent tests undertaken in January 2015 show comparable iodine levels.

Organic dairy farmers work tirelessly to ensure they deliver high quality milk that has been proven to deliver other significant health benefits. Scientific studies have shown that organic whole and semi-skimmed milk has more beneficial omega-3 fatty acid, Vitamin E and beta-carotene than non-organic milk.

It is damaging to the public’s perception of organic milk and ultimately to the farmer’s livelihoods that credence is given to a report, even when its findings no longer accurately represent the situation. Working with our organic licensees and other organic partners, OF&G will continue to support organic dairy farmers.”