A working day… Cathy Lang, master cheese maker, Bridge Street Dairy, New Zealand

Cathy Lang at the vat. Credit: Bridge Dairy, Lactalis Mainland New Zealand
An interview with Cathy Lang, cheese maker and winner of the 2026 Supreme Champion award at ICDA.
This feature article is restricted to logged-in paid subscribers.
Login or subscribe now to view this exclusive content.
Topics
blue cheese cheese making free trade agreement speciality cheese
PeopleOrganisationsBridge Dairy Lactalis Mainland New Zealand
Regions





