australia
Saputo completes Australia fresh milk sale
Saputo has completed the previously announced sale of two fresh milk processing facilities located in Laverton North, Victoria, and Erskine Park, New South Wales, to Coles Group Limited.
Westgold ups its presence in Australian market
New Zealand company Westgold is upping its presence in the Australian market after a positive response to its butter and cream products at a major Australian food show.
DSM approves 3-FL ingredient for increased HMO access
Royal DSM, a global science-based company active in Health, Nutrition and Bioscience, have announced that its newly developed human milk oligosaccharide (HMO) – 3-fucosyllactose (3-FL) – has been approved as an ingredient in food applications in the US and Australia.
Somerdale unveils limited edition Westminster Jubilee Cheddar
Sharp British Cheddar is launched to celebrate the Queen’s Platinum Jubilee.
Fonterra expands seaweed feed trial
In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.
Müller launches first Australian inspired yogurt
Müller Yogurt & Desserts is targeting shoppers looking for a sense of adventure and escapism, with its latest Australian inspired yogurt launch.
Welsh cheese factory receives international recognition ahead of Spring opening
Lauded as the cream of sustainability and innovation in the sector, Mona Dairy in Anglesey was visited by Australia’s High Commissioner George Brandis QC and Virginia Crosbie, MP for Ynys Mon.
Roundup: Dairy products
Here is your roundup of the latest end product news.
Traditionally cave aged cheddar debuts in Australia
Mayers Fine Food, in partnership with Somerdale International, an exporter of British cheese, is launching a new Westminster Cave Aged cheddar developed specifically for the Australian market.
World Milk Day 2021
Now in its 22nd year, World Milk Day aims to help create a positive stream of conversation and generally display how much we all love milk. This year, the theme will focus on Sustainability in the dairy sector, with messages around the environment, nutrition and socio-economics.
The pandemic through the OECD numbers
I find statistics fascinating, and how these numbers interact with our daily lives. The Organisation for Economic Cooperation and Development (OECD) released some new figures recently, showing that growth of gross domestic product (GDP) in the G20 area slowed to 2.1% in the fourth quarter of 2020, down from the large rebound in the previous quarter (7.8%) that followed the unprecedented falls in the first half of the year due to Covid-19 containment measures.
Global milk output lower but prices up
After a very strong global milk production growth in 2020, Rabobank assumes that milk production will slow down significantly in 2021, however prospects for milk prices are better than expected at the beginning of the pandemic.