Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Ornua turnover up 36.7% to €3.4 billion

posted 28 April, 2023

Nestlé and PAI to create joint venture for frozen pizza in Europe

posted 26 April, 2023

Looking ahead in Brazil

posted 23 April, 2023

Ukraine agricultural groups ask EU to not restrict exports of food

posted 21 April, 2023

BSI launches new standard for avoiding food contamination

posted 17 April, 2023

GCMMF (Amul) sees 18.5% growth for fiscal year

posted 11 April, 2023

Kerry opens Southern Europe Innovation Centre in Barcelona

posted 7 April, 2023

Austrian exports are up, says Vöm

posted 6 April, 2023

Changing Swiss cheese demands

posted 5 April, 2023

Harry Davis & Company sells former Prairie Farms Ice Cream Production Facility

posted 31 March, 2023

Back to business with cheese

posted 24 March, 2023

Watson-Marlow Fluid Technology Solutions highlights MasoSine Certa Sine pumps at Cheese Expo 2023

posted 24 March, 2023

FrieslandCampina names van Karnebeek as CEO

posted 23 March, 2023

Global marketing trends report increases for dairy, says IDF and Cniel

posted 20 March, 2023

Horst dairy saved by locals

posted 15 March, 2023

The cauldron master is revealed

posted 15 March, 2023

Novozymes invests in UV pasteurisation technology from Lyras

posted 14 March, 2023

The importance of education

posted 13 March, 2023

Fact.MR report shows parmesan cheese market growth

posted 13 March, 2023

Rabobank says producers are feeling the squeeze

posted 9 March, 2023

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