Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Fonterra appoints chief financial officer

posted 11 November, 2022

First Milk agrees new whey partnership with Arla Foods Ingredients

posted 10 November, 2022

US exports increase for butter

posted 9 November, 2022

Better Butter joins in with social media butter board trend

posted 7 November, 2022

A Welsh welcome

posted 7 November, 2022

Glanbia confident about 2023 in report

posted 4 November, 2022

Le Gruyère AOP surchoix wins top prize at World Cheese Awards 2022

posted 3 November, 2022

Danone grows its European dairy business

posted 1 November, 2022

Where consumers live on social media

posted 31 October, 2022

Appleby Creamery celebrates success at Great British Food Awards

posted 31 October, 2022

The Royal Agricultural Winter Fair centenary exhibition to focus on dairy education

posted 31 October, 2022

IFE adds Sustainability Stage and raft of new features for 2023

posted 28 October, 2022

Algeria leads in dry milk powder

posted 27 October, 2022

Alpenhain makes structural changes

posted 26 October, 2022

General manager appointed for African Centre of Excellence for Sustainable Cooling and Cold chain (ACES)

posted 25 October, 2022

DMI partners with YouTuber MrBeast on gaming

posted 24 October, 2022

The worldwide probiotic drinks industry expected to reach $23.4 billion by 2031

posted 20 October, 2022

Ammerland reports improved sales in Germany

posted 19 October, 2022

Uncertainty holding back investment in UK livestock farming

posted 18 October, 2022

The search for dairy’s rising stars begins as 2023 student competition launches

posted 17 October, 2022

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