Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

Swiss cheese exports drop

posted 17 August, 2022

International Dairy Cooperatives Forum to welcome European commissioner for agriculture

posted 16 August, 2022

Omsco’s British Organic Dairy Co. brand set for US sales boost

posted 15 August, 2022

Schubert announces major new investment for more autonomy and enhanced customer support

posted 12 August, 2022

Tetra Pak leaves Russia

posted 12 August, 2022

Austria ups animal husbandry standards

posted 11 August, 2022

EEX spreads portfolio into cheese

posted 8 August, 2022

Milk Moovement raises $20million USD to transform the dairy industry’s supply chain

posted 5 August, 2022

Natalia Gelshtein-Kishsh appointed the new CEO of Alpin57Lux

posted 4 August, 2022

Yili Group: a look to the future

posted 3 August, 2022

Joseph Heler Cheese acquires Futura Foods Wales

posted 1 August, 2022

Fonterra to close Brightwater milk powder plant

posted 1 August, 2022

British Cheese Awards opens for entry

posted 29 July, 2022

Winner of ACS cheese contest announced

posted 28 July, 2022

World Cheese Awards 2022 is open for entries

posted 26 July, 2022

New cheese factory is recruiting 80 milk suppliers to meet dairy demand

posted 25 July, 2022

Taste and health a priority for consumers, says FMCG Gurus

posted 22 July, 2022

Senior appointment made at Meadow Foods

posted 22 July, 2022

British blue cheese crowned Supreme Champion Cheese

posted 18 July, 2022

Aidan O’Driscoll elected chair of Ornua

posted 15 July, 2022

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