Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

New vice presidents for food fairs in Cologne

posted 22 March, 2022

Fonterra to exit Russian businesses

posted 21 March, 2022

Moving on in the European Union

posted 21 March, 2022

World’s first dairy certified to NSF Global Animal Wellness Standard

posted 21 March, 2022

Dairy materials prices up in Germany

posted 18 March, 2022

Stegmann Emmentaler Käsereien rebrands as Meggle Cheese

posted 17 March, 2022

Fonterra’s CFO Marc Rivers to leave the Co-op

posted 17 March, 2022

Fi Asia set to make 2022 return

posted 17 March, 2022

Knorr joins FrieslandCampina Germany

posted 16 March, 2022

Dairy costs of production to increase to beyond 40ppl

posted 15 March, 2022

Virtual Cheese Awards announces 2022 judging panel

posted 14 March, 2022

Tetra Laval donates additional €8m to humanitarian aid in Ukraine

posted 14 March, 2022

Marketing the cheese virtually

posted 14 March, 2022

Kerry Alexander appointed brands director at Ornua Foods UK

posted 10 March, 2022

Seismic shifts

posted 7 March, 2022

Elopak suspends operations in Russia

posted 4 March, 2022

Dutch nutritional labelling scheme Nutri-Score is being reviewed

posted 2 March, 2022

Ukraine war impacts world dairy markets

posted 1 March, 2022

Mackie’s records record revenues

posted 1 March, 2022

Dairy checkoff enters collaboration with Mayo Clinic

posted 28 February, 2022

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