Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

My local shop

posted 24 January, 2022

Ice Cream Alliance surveys UK ice cream prices

posted 21 January, 2022

MIV calls for flexible work time for dairies

posted 21 January, 2022

Rodda’s secures distribution deal with Tesco

posted 20 January, 2022

GEA launches digital service platform for filling line customers

posted 20 January, 2022

Swiss ask for butter imports

posted 19 January, 2022

Cremo moves in Switzerland

posted 18 January, 2022

The Gruyère complexity

posted 17 January, 2022

Fonterra revises milk forecast

posted 17 January, 2022

Arla expands in Saudi Arabia

posted 14 January, 2022

SalburgMilch helps farmers in Austria

posted 14 January, 2022

Saputo management changes as Bockmann steps down

posted 14 January, 2022

Dedication sees Shropshire student shortlisted for Dairy Student of the Year 2022

posted 13 January, 2022

Müller Yogurt & Desserts appoints Bevans as strategy and marketing director

posted 13 January, 2022

Dehler named as CFO at Meggle Group

posted 12 January, 2022

Easyfairs announces new dates for 2022 Packaging Innovations & Empack

posted 12 January, 2022

Norway brings brown cheese to the UN Security Council table

posted 10 January, 2022

Overview of Argentina’s dairy industry

posted 10 January, 2022

Vilsack comments on US-Canada dairy ruling

posted 7 January, 2022

Dairy-Tech 2022 postponed to April

posted 7 January, 2022

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