Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

End products

Arla invests in mozzarella

posted 12 November, 2019

Danone North America introduces Horizon Organic Growing Years milk

posted 31 October, 2019

Glenilen Farm launches cheesecake range into Sainsbury’s

posted 28 October, 2019

Müller launches marscapone-inspired yogurt

posted 16 October, 2019

Wensleydale Dairy Products launches new cheese brand

posted 11 October, 2019

Lact’Union presents new flavours of Promess drinking yogurt

posted 7 October, 2019

Yorlife introduces a kefir ice cream

posted 13 September, 2019

Politically motivated ice cream from Ben & Jerry’s

posted 6 September, 2019

Bellwether Farms celebrates American Cheese Society Award wins

posted 23 August, 2019

Activia launches live culture smoothies

posted 16 August, 2019

Free-range yogurt pilot is a success

posted 6 August, 2019

Definitions of dairy asked by Austria

posted 31 July, 2019

Yili launches ice cream and R&D in Indonesia

posted 24 July, 2019

Müller invites people to create their own Müller yogurt

posted 17 July, 2019

Lo-Col cheese gets a refresh

posted 11 July, 2019

Biotiful Dairy launches Strawberry Kefir variant

posted 28 June, 2019

Ben & Jerry’s planning CBD ice cream

posted 6 June, 2019

A US-EU trade war would result in dairy winners and losers

posted 17 May, 2019

New recipes for Müller yogurts

posted 14 May, 2019

Aavin Dairy boosts its efficiency with Schneider Electric

posted 9 May, 2019

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