Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Emmi invests in goat milk powder

posted 18 April, 2023

Roundup: Ingredients

posted 11 April, 2023

Arla Foods Ingredients highlights growing consumer focus on protein quality

posted 6 April, 2023

A growing Meadow

posted 4 April, 2023

Upgrades for BMI in Germany

posted 30 March, 2023

Peptigen IF-3080 approved by EU for use in infant formula

posted 22 March, 2023

Roundup: Ingredients

posted 13 March, 2023

Study reveals unfounded health claims on most infant formulas

posted 13 March, 2023

Dairy apprentices take top honours at awards ceremony

posted 13 March, 2023

Arla debuts new ingredients toolbox

posted 27 February, 2023

Badge registration for Dairy Industries Expo is now open

posted 22 February, 2023

Going live

posted 20 February, 2023

Kerry reports record organic growth for 2022

posted 16 February, 2023

Roundup: Ingredients

posted 13 February, 2023

Product Profile

Koch Separation Solutions – Production of High-Quality Protein

posted 1 February, 2023

Tate & Lyle launches new brand

posted 1 February, 2023

IFF launches Choozit Vintage for consistent flavours and textures

posted 25 January, 2023

Roundup: Ingredients

posted 16 January, 2023

FrieslandCampina Ingredients and Triplebar Bio partner on cell-based proteins

posted 11 January, 2023

Meadow and Harper Adams in net zero drive

posted 10 January, 2023

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