Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Organic Milk in Ukraine packages in PET

posted 2 June, 2017

Arla celebrates World Milk Day 2017

posted 1 June, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Celebrity chef line-up for International Cheese Awards

posted 31 May, 2017

Arla repositions Apetina with global re-brand

posted 31 May, 2017

Good news for organic milk

posted 31 May, 2017

Yogurt and me

posted 31 May, 2017

Danone and Abraaj Group facilitate Fan Milk’s factory extension

posted 24 May, 2017

City Cheese wins gold at Artisan Cheese Awards

posted 23 May, 2017

Product Profile

Häagen-Dazs launches UK brand reset

posted 22 May, 2017

US dairy kicks off undeniable campaign

posted 18 May, 2017

Dairy Crest reports profits

posted 18 May, 2017

Arla unveils new global innovation centre

posted 18 May, 2017

Fonterra reopens Malaysia dairy plant after upgrade

posted 17 May, 2017

Infant milk poised for growth in China, Mintel says

posted 16 May, 2017

Ornua publishes 2016 review

posted 15 May, 2017

Somerdale unveils bespoke cheese range

posted 15 May, 2017

Orkla expands in ice cream ingredients in Germany

posted 12 May, 2017

Belief in better times

posted 11 May, 2017

The Dairy Council welcomes new study on dairy and heart disease

posted 10 May, 2017

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