Latest news

AHDB agri market outlooks show tightening supplies continuing to shape markets

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

Anuga FoodTec 2027 offers programme for transferable solutions

Tetra Pak awarded platinum EcoVadis sustainability medal

Bringing modern dairy into focus with Portraits of Modern Dairy

Sustainability

Fonterra farmers take another step towards low emissions

posted 13 October, 2020

GEA technology promises sustainably sourced milk with guaranteed origin

posted 12 October, 2020

MIV reports on farmer sustainability

posted 23 September, 2020

Fonterra’s Te Awamutu site transitions to renewable energy

posted 23 September, 2020

Mondi partners with SalzburgMilch and SPAR to reduce plastic waste from food packaging

posted 22 September, 2020

Another year of environmental improvement for UK dairy processors

posted 17 September, 2020

Joining up in Russia

posted 15 September, 2020

Yeo Valley reintroduces ‘organic’ to logo, launches Put Nature First initiative

posted 2 September, 2020

Chr Hansen launches 2025 Strategy

posted 26 August, 2020

Organic mainstay in Allgaü

posted 25 August, 2020

Cow milk versus alternative drinks

posted 17 August, 2020

Arla Foods checks for carbon emissions

posted 28 July, 2020

Müller rolls out ambient recipe and enhances recyclability of FRijj range

posted 24 July, 2020

Cathedral City and TerraCycle launch UK’s first cheese packaging recycling scheme

posted 14 July, 2020

New Veolia report highlights importance of plastic recycling

posted 13 July, 2020

New WWF and WRAP report sets out guidance on halving food waste by 2030

posted 9 July, 2020

Government launches UK-wide consultation into dairy sector to tackle supply chain issues

posted 25 June, 2020

UK farmers invited to shape new Environmental Land Management scheme

posted 24 June, 2020

Fonterra to pay more for sustainable, high value milk

posted 24 June, 2020

Teagasc, Dairy Sustainability Ireland release interim report on water

posted 22 June, 2020

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