Latest news

Survey says mums look for immunity in formulas

The pull of cheese remains strong on British shoppers, says study

SVZ integrates tropical fruit specialists Netra Agro

Lallemand Specialty Cultures opens R&D lab in France

New ISO standard on tap

Features

Get set and revise

posted 30 September, 2025

A new structure for the Journal

posted 30 September, 2025 | By Liz Whitley

EDA applauds the way forward for European dairy

posted 17 September, 2025

Dairy’s next two competitive advantages

posted 9 September, 2025

Power to the paneer

posted 26 August, 2025

Dairy through the decades

posted 14 August, 2025 | By Suzanne Christiansen

Better than zero

posted 14 August, 2025

Supporting babies’ defences

posted 14 August, 2025

Extending producer responsibility

posted 14 August, 2025

The yogurts of today

posted 14 August, 2025 | By Suzanne Christiansen

From farm to fork

posted 14 August, 2025

Meeting the cheese world midway

posted 14 August, 2025

Sensing the shifts

posted 7 August, 2025

Testing times in US quality control

posted 3 July, 2025

A call to action

posted 16 April, 2025

Micro-pollutants removed

posted 15 April, 2025

Excitement is building for the Expo

posted 15 April, 2025

Mistaking the niche for the trend

posted 17 February, 2025

Coordinating for Comté

posted 16 December, 2024

Making the yogurts of today

posted 11 December, 2024

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2025. All rights reserved. Website by e-Motive Media Limited.