Latest news

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Fonterra announces interim leadership changes

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Liquid process intelligence transforms dairy

posted 2 April, 2026

Automating the dairy sector efficiently

posted 24 March, 2026

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

A taste of the future

posted 6 March, 2026

An insight into World Obesity Day from Beneo

posted 4 March, 2026

A taste of innovation

posted 13 February, 2026

ISO 14060 and the future of climate accountability

posted 5 February, 2026 | By Dan Krekelberg, climate strategy director at EcoEngineers

A working day… Adam Byrne, senior research application technologist, Synergy Flavours

posted 16 January, 2026

Fresh thinking for an industry in transformation

posted 16 January, 2026 | By Fiona Liebehenz

Reducing emissions for artisanal cheeses

posted 22 December, 2025 | By Liz Whitley

Supporting the sector with knowledge

posted 12 December, 2025 | By Suzanne Christiansen

Building a better bug deterrent

posted 25 November, 2025

APV helps add labneh to dairy output

posted 21 November, 2025

A working day: Tiphaine Aries, associate director, business services, The Carbon Trust

posted 11 November, 2025

Global food pact network slashing emissions, says report

posted 7 November, 2025

Nestlé exits Dairy Methane Action Alliance

posted 10 October, 2025

ABB expands robot portfolio

posted 16 July, 2025

Bartels named director general of the Food and Beverage Carton Alliance

posted 2 June, 2025

Cheese prices up internationally, says FAO

posted 6 May, 2025

Schreiber Foods helps fund Brightly food waste reduction credit calculations

posted 17 December, 2024

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