German researchers find that dairy products can help to prevent a fatty liver.
Dairy UK recently brought healthcare professionals, researchers and the industry sector experts together to discuss the latest science showing the benefits of dairy foods in supporting healthy ageing and sustainable diets.
A report has been released outlining the benefits and challenges of the nutrition labelling system, Nutri-Score.
The ideas among Germans about a sustainable diet differ significantly, according to the results of a survey of the YouGov market research institute on behalf of Arla Foods.
The announcement from USDA clears up several years of confusion and takes a positive step toward restoring more varieties of milk to the school meals programme, according to the International Dairy Foods Association.
Arla Foods Ingredients has developed a series of recipes for dairy treats that can provide mature adults with the nutrition they need to keep muscles and bones healthy.
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.
Registration is now open for the IDF International Symposium on nutrition and health, a fully virtual event taking place in May 2021.
A top trend in dairy, according to Innova Market Insights in its new report on the top trends in dairy 2021, is “mood.” Making a way for consumers to get a decent night’s sleep, calming and relaxing drinks, and conversely, energy boosting dairy products, are what people are after.
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021.