nutrition
New website launched to provide data and tools to enable diet quality monitoring globally
The website houses new data about diets in 56 countries, showing key issues and highlighting areas that need focus. 37 more countries will be added over the next two years.
Hochdorf rebrands for growth
Hochdorf in Switzerland is looking at new concepts for adult specialised nutrition products.
Nutri-Score adjusted for milk in Germany
The new rating is scheduled to come into effect by the end of the year.
The way forward for whey
The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry.
Nexira launches plant-based texturiser range
At the upcoming FI Europe, Nexira will launch its new range of natural and efficient texturisers under the brand Naltive.
Dairy can help infants meet their nutritional needs, concludes webinar
The Dairy UK webinar last week examined the essential role of dairy and its nutrients in the diets of pregnant women, infants and toddlers.
The worldwide probiotic drinks industry expected to reach $23.4 billion by 2031
The probiotic drinks market has witnessed significant growth, owing to increase in number of health-conscious consumers increasingly focusing on intestine health and overall immunity.
Fonterra launches wellness brand, Nutiani
Fonterra is taking another step in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
DSM releases white paper on Vitamin D and immunity products
The paper will introduce the science behind calcifediol – a form of vitamin D that unlocks the benefits of the ‘sunshine vitamin’ more rapidly than vitamin D3.
Tailor-made protein meals can help prevent a fatty liver
German researchers find that dairy products can help to prevent a fatty liver.
Dairy is keeping older adults stronger for longer
Dairy UK recently brought healthcare professionals, researchers and the industry sector experts together to discuss the latest science showing the benefits of dairy foods in supporting healthy ageing and sustainable diets.
Dutch nutritional labelling scheme Nutri-Score is being reviewed
A report has been released outlining the benefits and challenges of the nutrition labelling system, Nutri-Score.
Arla’s YouGov survey reveals German views on sustainable diets
The ideas among Germans about a sustainable diet differ significantly, according to the results of a survey of the YouGov market research institute on behalf of Arla Foods.
Increased flexibilities in USDA nutritional meal requirements for children welcomed
The announcement from USDA clears up several years of confusion and takes a positive step toward restoring more varieties of milk to the school meals programme, according to the International Dairy Foods Association.