nutrition
Arla Foods Ingredients showcases private label capacity for senior nutrition
Arla Foods Ingredients is helping manufacturers meet growing demand for formulated milk powders targeting healthy ageing.
Ageing well
Dairy UK’s Stronger for Longer event last year, examined the research done in using dairy to slow bone loss, preserve muscle mass and add nutrition to the diet of the older folks among us.
More dairy means less stunted child growth, says study
A new research article in the journal Food Policy, by the International Food Policy Research Institute (IFPRI) authors Beliyou Haile and Derek Headey, provides compelling evidence that the dairy sector has tremendous potential to improve nutrition in early childhood.
Dairy milk remains vital in global nutrition despite environmental trade-offs says Journal of Dairy Science
A recent analysis in the Journal of Dairy Science provides a holistic understanding of dairy milk’s environmental impact and its unique contribution to feeding a growing global population.
New website launched to provide data and tools to enable diet quality monitoring globally
The website houses new data about diets in 56 countries, showing key issues and highlighting areas that need focus. 37 more countries will be added over the next two years.
Hochdorf rebrands for growth
Hochdorf in Switzerland is looking at new concepts for adult specialised nutrition products.
Nutri-Score adjusted for milk in Germany
The new rating is scheduled to come into effect by the end of the year.
The way forward for whey
The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry.
Nexira launches plant-based texturiser range
At the upcoming FI Europe, Nexira will launch its new range of natural and efficient texturisers under the brand Naltive.
Dairy can help infants meet their nutritional needs, concludes webinar
The Dairy UK webinar last week examined the essential role of dairy and its nutrients in the diets of pregnant women, infants and toddlers.
The worldwide probiotic drinks industry expected to reach $23.4 billion by 2031
The probiotic drinks market has witnessed significant growth, owing to increase in number of health-conscious consumers increasingly focusing on intestine health and overall immunity.
Fonterra launches wellness brand, Nutiani
Fonterra is taking another step in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
DSM releases white paper on Vitamin D and immunity products
The paper will introduce the science behind calcifediol – a form of vitamin D that unlocks the benefits of the ‘sunshine vitamin’ more rapidly than vitamin D3.
Tailor-made protein meals can help prevent a fatty liver
German researchers find that dairy products can help to prevent a fatty liver.