Scotland’s Rural College (SRUC) has appointed its first Professor of Dairy Nutrition as part of the expansion of its South & West faculty.
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
Arla Foods is celebrating its group of female micro-entrepreneurs in Bangladesh, who are supplying a much needed nutritional and affordable dairy product to rural areas.
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
At Dairy UK’s ‘Weighing up the Facts? Does Dairy Deliver’ conference, chief executive Dr Judith Bryans explained the critical role of the dairy industry in meeting the UN Sustainable Development Goals.
Delegates at Dairy UK’s conference, ‘Weighing up the Facts? Does Dairy Deliver’, were told of the great efforts the dairy industry has made to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan