Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
Arla Foods is celebrating its group of female micro-entrepreneurs in Bangladesh, who are supplying a much needed nutritional and affordable dairy product to rural areas.
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
At Dairy UK’s ‘Weighing up the Facts? Does Dairy Deliver’ conference, chief executive Dr Judith Bryans explained the critical role of the dairy industry in meeting the UN Sustainable Development Goals.
Delegates at Dairy UK’s conference, ‘Weighing up the Facts? Does Dairy Deliver’, were told of the great efforts the dairy industry has made to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
A consumer survey has found many are confused about what foods are good for digestive health.
The Chelsea Pensioners and Dairy UK today kicked off festive celebrations with the annual Ceremony of the Christmas Cheeses, with Dairy UK announcing innovative plans to champion the taste and nutrition of cheese.
A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases.
Today, on World Food Day, Kerry Group has announced it is extending its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger.