nutrition
Tailor-made protein meals can help prevent a fatty liver
German researchers find that dairy products can help to prevent a fatty liver.
Dairy is keeping older adults stronger for longer
Dairy UK recently brought healthcare professionals, researchers and the industry sector experts together to discuss the latest science showing the benefits of dairy foods in supporting healthy ageing and sustainable diets.
Dutch nutritional labelling scheme Nutri-Score is being reviewed
A report has been released outlining the benefits and challenges of the nutrition labelling system, Nutri-Score.
Arla’s YouGov survey reveals German views on sustainable diets
The ideas among Germans about a sustainable diet differ significantly, according to the results of a survey of the YouGov market research institute on behalf of Arla Foods.
Increased flexibilities in USDA nutritional meal requirements for children welcomed
The announcement from USDA clears up several years of confusion and takes a positive step toward restoring more varieties of milk to the school meals programme, according to the International Dairy Foods Association.
Why nutrition matters in sustainable diets
Arla Foods has released a new survey of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, where the majority of the consumers (66%) do not see nutrition as part of sustainable diets.
Arla Foods Ingredients studies dairy nutrition for the young at heart
Arla Foods Ingredients has developed a series of recipes for dairy treats that can provide mature adults with the nutrition they need to keep muscles and bones healthy.
Beneo comments on access to diabetes care
This year’s World Diabetes Day, initiated by the International Diabetes Federation, raised awareness of the fact that people living with, or at risk of diabetes, need better access to diabetes care and prevention globally.
The four knights game
Turns out we’re all chess players lately. We’re on the lookout for any advantages we can get in the health and nutrition stakes, due to the global pandemic.
Arla Foods Ingredients shows how dairy can support healthy ageing
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.
Registration now open for IDF Nutrition Symposium 2021
Registration is now open for the IDF International Symposium on nutrition and health, a fully virtual event taking place in May 2021.
Tate & Lyle launches new Nutrition Centre
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients.
The new mood
A top trend in dairy, according to Innova Market Insights in its new report on the top trends in dairy 2021, is “mood.” Making a way for consumers to get a decent night’s sleep, calming and relaxing drinks, and conversely, energy boosting dairy products, are what people are after.
Innova Market Insights highlights key drivers in Top Trends in Dairy 2021
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021.
Business & trade, Dairy science, End products, Ingredients, Sustainability