Latest news

GEA relocates application and tech centre to Sarstedt, Germany

Lactalis buys Protein Works in UK

Hartington wins blue Stilton champion award at ICDA

First Milk publishes white paper and upgrades underway at Lake District Creamery

Alfa Laval UK & Ireland appoints new managing director

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B2Cheese in Italy set for September

posted 20 March, 2026

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

Dairy leaders gather for two days of insights, strategy and networking

posted 12 March, 2026

EU trilogue agreement preserves market orientation, says EDA

posted 6 March, 2026

Anuga FoodTec Cologne and PPMI join partnership

posted 4 March, 2026

What matters most

posted 3 March, 2026 | By Suzanne Christiansen

A project to develop 10 algae-based products for packaging and food

posted 24 February, 2026

A working day… Marie Laure Martin, Cniel

posted 18 February, 2026

IFF’s Dairy Fresh Fermented – Biosciences Capabilities

posted 17 February, 2026

New Nestlé Vital targets the rising demand for healthy-ageing solutions

posted 16 February, 2026

Boom boom cottage cheese

posted 13 February, 2026 | By Anna Larsson, Tetra Pak

A taste of innovation

posted 13 February, 2026

Parmigiano Reggiano Consortium celebrates cheese excellence

posted 12 February, 2026

Blake named MD of Ornua Foods UK & Europe

posted 9 February, 2026

Keeping an eye on four things

posted 4 February, 2026 | By Julian Mellentin

A rosehip by any other name

posted 26 January, 2026 | By Liz Whitley

adapa Group offers flexible solutions at CFIA 2026

posted 22 January, 2026

State aid package for Italy agreed by European Commission

posted 21 January, 2026

Winning the protein boom

posted 21 January, 2026 | By Rachel McGuinness

Fresh thinking for an industry in transformation

posted 16 January, 2026 | By Fiona Liebehenz

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