Latest news

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Fonterra announces interim leadership changes

Pilgrims Choice launches new Dip & Dunk adult snacking range

germany

DMK takes on Herzgut apprentices in Erfurt

posted 15 February, 2022

CSB Solution delivers gains for German dairy producer

posted 8 February, 2022

Roundup: Processing

posted 7 February, 2022

Plant and dairy dialogue in a film

posted 3 February, 2022

DBV has plans for the quality mark system

posted 2 February, 2022

Raw material costs rise in Germany

posted 1 February, 2022

IMA Dairy & Food establishes new division in Schwaebisch Hall

posted 26 January, 2022

MIV calls for flexible work time for dairies

posted 21 January, 2022

Roundup: Packaging

posted 17 January, 2022

Dehler named as CFO at Meggle Group

posted 12 January, 2022

Why nutrition matters in sustainable diets

posted 10 January, 2022

Herzgut future still unclear in Germany

posted 4 January, 2022

Tuffi changes shape

posted 31 December, 2021

Hochwald Foods earns ‘Top Education’ seal of approval from IHK

posted 28 December, 2021

Hafenkäserei offers customisable cheese labels

posted 23 December, 2021

Expanded dairy animal welfare standards in Germany

posted 17 December, 2021

MIV worries about Germany’s bottlenecks

posted 14 December, 2021

GEA expands capacities at Ahaus Test Center with two new modules

posted 10 December, 2021

Lactalis Dutch Käse for Bel and Leerdammer in Germany

posted 7 December, 2021

Herzgut Landmolkerei bankruptcy

posted 30 November, 2021

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