Latest news

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Scotland

Government launches UK-wide consultation into dairy sector to tackle supply chain issues

posted 25 June, 2020

Graham’s announces support for mental health charities to encourage personal connections

posted 23 June, 2020

New poll reveals UK public supporting an ‘all-in’ DRS

posted 19 June, 2020

Graham’s The Family Dairy’s investment in bioenergy is a first for Scottish dairy

posted 4 June, 2020

UK industry launches £1 million ‘human connections’ campaign

posted 8 May, 2020

Graham’s The Family Dairy extends delivery service and offerings

posted 20 April, 2020

UK dairy industry joins together to manage milk supply

posted 20 April, 2020

Getting the public involved

posted 20 January, 2020

Müller to remove all plastic straws by 2020

posted 20 November, 2019

Strong NPD behind Graham’s The Family Dairy’s annual results

posted 20 November, 2019

Müller tackles Scottish milk surplus

posted 4 November, 2019

First Milk to close Campbeltown Creamery site

posted 1 November, 2019

Expansion for Scottish ice cream brand

posted 29 July, 2019

First Milk proposes changes at Scottish creameries

posted 11 July, 2019

SRUC has appointed its first Professor of Dairy Nutrition

posted 10 May, 2019

Graham’s The Family Dairy introduces Goodness ice cream range

posted 6 March, 2019

Making new friends and keeping old ones

posted 8 October, 2018

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