SIG’s pioneering Paper U-straw made its commercial debut this month, with Spain’s number one dairy brand being the first to take advantage of the new innovation.
The DLG (German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
In cooperation with Sidel, Spanish dairy company Andía Lácteos de Cantabria SL has modernised its plant with modern, state-of-the-art aseptic PET bottling technology.
Trouw Nutrition’s new €10,000 HealthyLife grant is available to progressive dairy farmers, nutritionists and veterinarians who are serious about the sustainability and well-being of their herd.
The coronavirus pandemic and its impact on international travel have forced the European Dairy Association to change the annual conference from a physical gathering in Madrid to a video conference on 20 November.
The Guild of Fine Food has announced that the World Cheese Awards will be held in the Spanish Principality of Asturias this year, taking place in Oviedo on Wednesday 4 November.