Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

BioPak and Everest serve up the perfect partnership

posted 18 March, 2026

Full fat is back on the menu

posted 16 March, 2026 | By Suzanne Christiansen

Müller and Myprotein Mixers

posted 13 March, 2026

Affineur of the Year returns with new award, cheese and prizes

posted 12 March, 2026

Dairy leaders gather for two days of insights, strategy and networking

posted 12 March, 2026

KNF’s pump features for dosing

posted 12 March, 2026

Emmi Group reports positive growth

posted 9 March, 2026

A quest for pizza

posted 9 March, 2026 | By Suzanne Christiansen

British & Irish Cheese Awards receives record entries from Ireland

posted 5 March, 2026

From family to the world

posted 3 March, 2026 | By Suzanne Christiansen

When the world goes mad

posted 2 March, 2026 | By Suzanne Christiansen

Tackling challenges to make the next 25 years healthier

posted 25 February, 2026

UK dairy exports hit record high to EU, says AHDB

posted 24 February, 2026

Looking at health outcomes in the UK

posted 23 February, 2026 | By Suzanne Christiansen

A working day… Marie Laure Martin, Cniel

posted 18 February, 2026

Kerry Group reports soft consumer demand

posted 18 February, 2026

IFF’s Dairy Fresh Fermented – Biosciences Capabilities

posted 17 February, 2026

Dairy UK looks at healthy ageing debate

posted 16 February, 2026

Boom boom cottage cheese

posted 13 February, 2026 | By Anna Larsson, Tetra Pak

Added duties still in place for EU dairy to China

posted 12 February, 2026

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