Here is your roundup for the latest dairy ingredients news. Next week’s roundup will focus on dairy products.
- A recently published report by Future Market Insights offers an analysis of the dairy ingredients market, and takes into account the key dynamics responsible for the projected growth trajectory through 2030.
- Flavorchem, an established leader in the manufacturing of flavour, ingredient, and colour solutions, has announced the opening of the SRS Center for Taste Innovation at its Downers Grove campus in Illinois.
- The German dairy industry is on track for its sugar reduction goals, according to the German milk industry association (MIV).
- Nutrition expert, Carbery Group, showcased its newly launched hydrolysed whey protein (WPH), Optipep® 4Power, at the Fi Europe Connect virtual exhibition.