cow milk

Fighting Covid-19 with milk

In a new report published in the Journal of Dairy Science, scientists from the University of Michigan and Glanbia PLC Research and Development have investigated the antiviral properties of cow milk protein against variants of SARS-CoV-2.

Triballat Noyal launches milk/plants drinks in France

French business Triballat Noyal is launching a new brand of drinks called Pâquerette & Compagnie, which combines cow milk with plant-based ingredients

End products, Packaging

Sarda Dairy expands footprint with launch of new cow milk in Mumbai

Sarda Dairy and Food Products Limited (SDFPL), one of the India’s largest integrated dairy farms, has announced the expansion of its product portfolio in Mumbai.

Cow milk versus alternative drinks

One of the things I’ve been saying for years is that soya drinks are not an eco-friendly alternative to cow milk, and it seems the Times of London agrees with me. A new study published in the paper notes that more harm may be done to the rainforests of Brazil because it is being cleared to grow soya beans.

Dairy processing, Sustainability

Emmi reports solid organic growth

Last year the Swiss dairy group Emmi generated net sales of CHF3,494 million (€3.3bn).

Business & trade

Atlas of Germany’s milk

The German Dairy Industry Association (MIV) has published a Milk Products Atlas in order to promote the dairy sector.

Dairy processing

Bellwether Farms celebrates American Cheese Society Award wins

Bellwether Farms returned from The American Cheese Society conference in Richmond, Virginia, US, with five awards recognising its handcrafted sheep and cow milk products.

Dairy processing, End products, Sustainability

© Bell Publishing, 2025. Website design and development by e-Motive Media Limited.