cows milk
Jasper Hill Farm and Caledonia Spirits release second batch of Ginimere cheese
Two US, Vermont-based artisan producers, Caledonia Spirits and Jasper Hill Farm, have come together to release a second batch of their special-edition “Ginnimere” cheese, which is a creative twist on Japer Hill’s Winnimere cheese using Caledonia Spirits’ flagship gin.
Shepherds Purse loves ewes with Yorkshire Fettle relaunch in UK
Shepherds Purse, a North Yorkshire, UK-based cheese maker, has fast tracked the launch of its new format feta-style cheese in a bid to help support struggling sheep milk farmers affected by the Covid-19 pandemic.
Andechser Molkerei Scheitz organic sees growth
German dairy Andechser Molkerei Scheitz recorded positive business development in 2019, with sales growth of 7%.
Germany’s MIV expects lower milk production
The German Milk Industry Association (MIV) says the milk volume in Germany has increased continuously in the last weeks of 2019 with mild winter weather and in accordance with seasonal development.
Testing for buffalo milk fraud
Scientists from the Quadram Institute in Norfolk, UK, have developed a test that differentiates between buffalo and cow’s milk, and between the cheeses made from them.