Latest news

New documentary, “RAW: The Story of a Small Cheese,” set for November release

China food safety standard for milk protein released

AHDB Southwest dairy knowledge exchange manager added

Müller and Myprotein expand range with new high-protein yogurt

Hydrosol offers high protein, hybrids and clean label at Fi Europe

milk

EU dairy industry supports dairy sector’s sustainability commitments

posted 15 February, 2018

Product Profile

FrieslandCampina DMV announces latest innovation in dairy protein ingredients

posted 14 February, 2018

Organic sees growth in UK

posted 14 February, 2018

Lactose-free to increase globally

posted 13 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 8 February, 2018

MIV predicts price decline in Germany

posted 8 February, 2018

LacPatrick opens dairy facility in N.Ireland

posted 7 February, 2018

EDA and Dairy UK present ‘Future EU UK Dairy Framework’

posted 5 February, 2018

Arla Foods announces global investment

posted 1 February, 2018

DBV meets about dairy challenges

posted 1 February, 2018

Exploring farms in Germany

posted 31 January, 2018

Getting the word out

posted 29 January, 2018

Dairy-Tech survey exposes labour dearth on dairy farms

posted 26 January, 2018

Fonterra Australia sees €107m expansion

posted 26 January, 2018

RABDF’s Dairy-Tech event to host organic debate

posted 24 January, 2018

Fonterra and Hema partner to launch Daily Fresh in China

posted 18 January, 2018

Salkeld named at Wensleydale

posted 17 January, 2018

Teenagers skipping dairy, says survey

posted 12 January, 2018

The Role of Dairy in Sustainable Diets: demonstrating the key role of dairy in a nutritious diet

posted 9 January, 2018

Watery thoughts

posted 8 January, 2018

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