whey
May 2018
Whey Colours & Flavours Ingredients Sweeteners PET Packaging.
EU grants €22m in funding to Glanbia Ireland project
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
USDEC partners with leading Chinese food science university
The US Dairy Export Council (USDEC) has entered into an up to three-year Memorandum of Understanding (MOU) with Jiangnan University to create the healthy foods China’s growing population needs with US dairy ingredients.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The search for a top person
Fonterra is a very large exporter in New Zealand, where the local market amounts amounts to around 4.7 million people and the local cows produce around 21.5 million metric tons of milk annually.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Austria reports positive outlook
“Foreign trade for the Austrian dairy industry in 2017 showed a pleasing development. Particularly towards the end of the year, exports of Austrian dairy products could be significantly increased,” according to the president of the Association of Austrian milk processors (VÖM) Helmut Petschar.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Glanbia Ireland’s Wexford cheese plant reopened
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy calcium helps combat obesity
At last year’s British Dairy Council’s event ‘Dairy & Obesity: What the science says’, Javier T. Gonzalez from the University of Bath presented some insightful points on the potential of dairy calcium to combat obesity.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Valio commits to salt and sugar reduction
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
FrieslandCampina DMV announces latest innovation in dairy protein ingredients
Micelate Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Arla Food Ingredients acquires AFISA shares
Arla Foods Ingredients has agreed to acquire shares in SanCor-owned Arla Foods Ingredients SA (AFISA) to support the company’s ambition for market growth in South America.
Arla Foods announces global investment
Arla Foods has announced a plan to invest almost half a billion pounds (€527 million) in 2018 as the company continues to deliver on its 2020 growth ambition.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Fonterra Australia sees €107m expansion
Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
January 2018
Yogurts Ice Cream Hygiene & Safety Whey Ingredients Show Issue: ProSweets.
Rabobank predicts tighter supplies in 2018
Growth in milk supply—which turned positive in the second quarter if 2017— accelerated in the third quarter.
Business & trade, Dairy processing, Dairy science, End products, Ingredients