US dairy exports reach record high
The US Dairy Export Council reports that in May, US dairy export volume was the most it has been in more than two years.
Improved sales for organic BMI in Germany
German dairy Bayerische Milchindustrie has (BMI) reported an increase in sales of 9.2%, or €55 million, to €653 million in 2019.
Record sales to Southeast Asia drive US dairy export numbers higher
Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
Masure retires at EWPA as Anton takes reins
After 25 years at the service in and for the European lactosphère, the deputy secretary general of the European Dairy Association (EDA) and secretary general of European Whey Processors Association (EWPA), Bénédicte Masure will take her retirement.
US March exports up to Asia despite disruptions
US dairy exporters topped year-earlier levels for the seventh straight month in March, despite disruptions resulting from the coronavirus outbreak, the US Dairy Export Council reports.
Arla Foods Ingredients launches ambient yogurt concept
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
Speakers announced for Dublin’s International Whey Conference
Speakers for the ninth International Whey Conference in Dublin have been announced.
EWPA launches website promoting whey
The European Whey Processors Association (EWPA) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Value of US exports in 2019 at a five-year high
US dairy export value was nearly $3.92 billion in the first eight months of 2019, up 3% from last year and the highest figure in five years.
Whey basic protein isolate safe for consumption says EFSA
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow’s milk is safe for human consumption.
Petschar with another happy message
Austrian dairies were able to export milk and dairy products in the amount of €1.23 billion in 2018. This represents an increase of €48 million or 4.1% compared to 2017.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Dairy’s positive impact on the US economy
A blog by the USA Dairy Exporter has highlighted how much dairy has a positive impact on the US economy.