whey
EXOSOMM brings new bioactive ingredient to medical food space
The start-up develops proprietary immune supportive natural exosomes from upcycled whey.
The Go Orleans Project extends the shelf life of cheese by 5 to 10 days
The increased shelf life is possible due to the use of active packaging made from cheese waste.
The way forward for whey
The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry.
Gemak to fire up “Project Dragon”
Gemak has been awarded the contract for “Project Dragon” to manufacture, install and commission a state-of-the-art whey processing and concentration facility and a cheese CIP plant for South Caernarfon Creameries.
Lactalis inaugurates new whey drying tower at Verdun plant
The new tower allows the production of 30,000 tonnes of whey powder intended for the food industry, marketed under the Flowhey brand.
DMK’s whey merger complete
The merger of DV Nutrition and wheyco, under the umbrella of the German DMK Group, has been named wheyco Netherlands VOF.
US dairy exports reach record high
The US Dairy Export Council reports that in May, US dairy export volume was the most it has been in more than two years.
Improved sales for organic BMI in Germany
German dairy Bayerische Milchindustrie has (BMI) reported an increase in sales of 9.2%, or €55 million, to €653 million in 2019.
Record sales to Southeast Asia drive US dairy export numbers higher
Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
Masure retires at EWPA as Anton takes reins
After 25 years at the service in and for the European lactosphère, the deputy secretary general of the European Dairy Association (EDA) and secretary general of European Whey Processors Association (EWPA), Bénédicte Masure will take her retirement.
US March exports up to Asia despite disruptions
US dairy exporters topped year-earlier levels for the seventh straight month in March, despite disruptions resulting from the coronavirus outbreak, the US Dairy Export Council reports.
Arla Foods Ingredients launches ambient yogurt concept
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
Speakers announced for Dublin’s International Whey Conference
Speakers for the ninth International Whey Conference in Dublin have been announced.
EWPA launches website promoting whey
The European Whey Processors Association (EWPA) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.