Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
After 25 years at the service in and for the European lactosphère, the deputy secretary general of the European Dairy Association (EDA) and secretary general of European Whey Processors Association (EWPA), Bénédicte Masure will take her retirement.
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
Speakers for the ninth International Whey Conference in Dublin have been announced.
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow’s milk is safe for human consumption.
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries about their attitudes towards infant formula, inparticualr, their ingredients.