whey
New cheese and whey production facility to open in Michigan
Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new joint venture large-scale cheese and whey production facility.
Business & trade, Dairy processing, End products, Ingredients
August 2018
Filling & Packaging Conveying Wastewater Treatment.
Fonterra and Bellamy’s develop Tasmanian organic milk pool
Fonterra Australia and Bellamy’s Organic Pty have strengthened their strategic partnership by signing a long-term supply agreement for the recruitment and supply of organic milk in Tasmania.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy Crest invests at Davidstow
British-owned dairy company Dairy Crest has announced a significant investment in its Davidstow creamery in Cornwall, UK.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Valio China establishes new retail and food service business units
Valio recently held an unveiling ceremony for its China head office in Shanghai. The newly established head office will focus on serving the Chinese market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
500th GEA dairy separator sold to North American customer
Recently, GEA sold its 500th dairy separator with integrated direct drive to a dairy processing plant in North America.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
May 2018
Whey Colours & Flavours Ingredients Sweeteners PET Packaging.
EU grants €22m in funding to Glanbia Ireland project
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
USDEC partners with leading Chinese food science university
The US Dairy Export Council (USDEC) has entered into an up to three-year Memorandum of Understanding (MOU) with Jiangnan University to create the healthy foods China’s growing population needs with US dairy ingredients.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The search for a top person
Fonterra is a very large exporter in New Zealand, where the local market amounts amounts to around 4.7 million people and the local cows produce around 21.5 million metric tons of milk annually.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Austria reports positive outlook
“Foreign trade for the Austrian dairy industry in 2017 showed a pleasing development. Particularly towards the end of the year, exports of Austrian dairy products could be significantly increased,” according to the president of the Association of Austrian milk processors (VÖM) Helmut Petschar.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Glanbia Ireland’s Wexford cheese plant reopened
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy calcium helps combat obesity
At last year’s British Dairy Council’s event ‘Dairy & Obesity: What the science says’, Javier T. Gonzalez from the University of Bath presented some insightful points on the potential of dairy calcium to combat obesity.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Valio commits to salt and sugar reduction
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients