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Kerry opens Irish lactase enzyme plant

Foodservice and ice cream delivers

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Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

yogurt

The science of yogurt

posted 25 March, 2024

Higher protein, lower sugar

posted 19 February, 2024

Testing for breakfast

posted 7 September, 2022

ESL strong in Austrian organic milk sector

posted 16 June, 2022

The Collective launches the Yog Squad

posted 6 May, 2022

Danone merges in DACH

posted 20 April, 2022

NÖM adds new Cremix varieties

posted 7 April, 2022

Yogurt standard still uncertain in US

posted 1 April, 2022

Müller launches first Australian inspired yogurt

posted 4 March, 2022

DSM extends DelvoGuard bioprotective culture range to combat food waste in yogurts

posted 3 March, 2022

The Collective reimagines kids yogurt ‘suckies’ range

posted 14 February, 2022

Müller targets digestive health market with new marketing campaign

posted 26 January, 2022

IFF launches new cultures under the Yo-Mix Prime series

posted 12 January, 2022

Yogurt set to break the US$100bn mark

posted 16 December, 2021

The never-ending joys of yogurt

posted 13 December, 2021

Müller reduces sugar in healthy balance yogurt, introduces 100% recyclable pot

posted 10 November, 2021

Nomadic responds to rise in breakfast occasions with new bircher flavours

posted 25 August, 2021

New simulation models can help reduce yogurt spoilage by yeast

posted 24 August, 2021

Müller launches new gut health yogurt brand

posted 18 August, 2021

New ingredient meets demand for high-protein, clean-label yogurts

posted 5 August, 2021

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