Roundup: Ingredients

Here is your roundup for the latest dairy ingredients news; recently we’ve been receiving many insights into infant & child nutrition, as you will see! Next week’s roundup will focus on dairy products.

To submit a news item for inclusion, please contact Suzanne Christiansen at [email protected] or Alex Rivers at [email protected].

• Arla Foods Ingredients is introducing its milk fractionation technology to infant formula manufacturers, carrying the new name ‘ORIGIN by Arla Foods Ingredients.’
• Beliefs about fats in relation to food & health that have until now only been found in the adult market are starting to show up in packaged foods designed for children, according to a new report.
• In order to provide food producers with new approaches for healthier children’s products, Hydrosol has expanded its free-from product line.
• Michael Dykes, president and CEO of the International Dairy Foods Association in the US, has released a statement in support of the US Department of Agriculture’s (USDA) final rule maintaining low-fat, flavoured milk and other needed flexibilities in USDA child nutrition programme meal requirements through the 2023-2024 school year.