worldwide
Novozymes invests in UV pasteurisation technology from Lyras
Biotech group, Novozymes, a global company specialising in industrial enzymes, has invested in a new, energy-saving UV filtration system from Lyras.
Business & trade, Dairy processing, Dairy science, Sustainability
Le Gruyère AOP surchoix wins top prize at World Cheese Awards 2022
World Cheese Awards saw a Le Gruyère AOP surchoix scoop the highest accolade, World Champion Cheese, at the International Convention Centre Wales in Newport.
Rabobank predicts loosening for end 2022
Rabobank expects the combined Big-7 milk pool to return to growth in the fourth quarter of 2022, ending five consecutive year-on-year quarterly declines, it says in its Global Dairy Quarterly Q3 2022.
Back to school
It’s a return to school for a lot of children this September, and that means not only uniforms and new notebooks but also school milk programmes.
The halls are packed: This is interpack 2023
interpack is back after six years and a forced absence during the pandemic. From 4-10 May 2023, Düsseldorf will once again become a business platform and future technology workshop.
US survey says chocolate and cookies are top ice cream flavours
This year’s survey is the most comprehensive to date, polling major national and regional ice cream makers and processors from IDFA’s membership as well as small retailers and consumers.
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds.
World Cheese Awards 2022 announced for November
The Guild of Fine Food announces that the World Cheese Awards 2022 will be held at the International Convention Centre Wales (ICC Wales), Newport, on Tuesday 1 and Wednesday 2 November.
Keep cheering farmers
My weekend spent at the allotment got me thinking about how farmers hold the key to this planet’s future, in a way that other industries do not.
Lallemand Specialty Cultures announces new patented solution to control Listeria contamination in cheese
Lalcult Protect LC1 is a patented solution to control Listeria Monocytogenes contamination in cheese.
Big merger called off
The planned merger of Alpenmilch Salzburg cooperative with Gmundner Molkerei has been called off for now in Austria.
Innovation Center for US Dairy announces 2022 Sustainability Award winners
The US Dairy Sustainability Awards programme recognised a class of seven exceptional farms, businesses and partnerships for their sustainability credentials.