worldwide

IDF announces further details on its International Cheese Science and Technology Symposium

The IDF’s virtual event from 7-11 June will include live and on-demand presentations, poster workshops, networking, Q&A thematic sessions and virtual booths.

Business & trade

Hydrosol introduces new Stabiprime MFD range

Hydrosol has launched improved stabilising systems for better milk beverage variety.

Ingredients

Roundup: Ingredients

Here is your roundup for the latest dairy ingredients news.

Ingredients

Worthy Farm’s new Worthy Farm Reserve Cheddar is made with milk produced from the cows that spend most of the year grazing on the site of the world-famous Glastonbury music festival in the UK. As part of the launch, there is a promotion on-pack and in stores to win tickets to the next festival, which is now scheduled for 2022. I think it’s a nice reminder that out there, beyond lockdowns and vaccinations, there will be a time when we can all get together in muddy fields and listen to music.

Lactalis Ingredients launches new micellar casein isolate

Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers looking to support their active lifestyle, as well as provide nutritional solutions for healthy ageing and medical applications.

Ingredients

Making cartons without plastic caps

Many brands are transitioning to more sustainable packaging as consumers increasingly make environmentally conscious decisions regarding their purchases, notes Elopak.

Packaging, Sustainability

Diversey and Promar International launch global initiative to celebrate dairy industry

The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.

Dairy processing, Dairy science, Sustainability

International FoodTec Award 2021 winners announced

The DLG (German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.

Business & trade, Dairy processing, Ingredients, Packaging, Sustainability

Milk supply up in 2021, says AHDB

Despite the disruption to food markets by coronavirus early in the year, dairy markets recovered quickly and remained surprisingly robust through 2020.

Business & trade