worldwide
Mettler-Toledo introduces next-Level flexibility with new combination inspection systems
A global leader in precision instruments and product inspection technology, has extended its Combination inspection portfolio with the launch of new CM and CX Combination Systems.
Lactalis still top of Rabobank Top 20
Lactalis of France remained in the top spot of Rabobank’s annual Global Top 20 report, with its worldwide spread of companies.
The first 1,000 days
The news that Lactalis is again the top dairy processor in the world should come as no surprise to anyone in the industry, or who has bought some of its delicious products in the 150 countries where it operates. Nestlé reclaimed its second spot in the Rabobank annual Top 20 list from Dairy Farmers of America, which is now in third place.
Fonterra-Superbrewed collaboration meets global protein demand
The collaboration builds upon Superbrewed’s commercial launch of its patented biomass protein, called Postbiotic Cultured Protein. Postbiotic Cultured Protein is a non-GMO, allergen-free, nutrient-dense bacteria biomass protein that recently received US market green light from the FDA.
Atlas Copco expands vacuum pump range
Atlas Copco, specialist for high-quality vacuum solutions, is expanding its comprehensive vacuum pump portfolio with the side channel blowers DB series.
Novozymes invests in UV pasteurisation technology from Lyras
Biotech group, Novozymes, a global company specialising in industrial enzymes, has invested in a new, energy-saving UV filtration system from Lyras.
Business & trade, Dairy processing, Dairy science, Sustainability
Le Gruyère AOP surchoix wins top prize at World Cheese Awards 2022
World Cheese Awards saw a Le Gruyère AOP surchoix scoop the highest accolade, World Champion Cheese, at the International Convention Centre Wales in Newport.
Rabobank predicts loosening for end 2022
Rabobank expects the combined Big-7 milk pool to return to growth in the fourth quarter of 2022, ending five consecutive year-on-year quarterly declines, it says in its Global Dairy Quarterly Q3 2022.
Back to school
It’s a return to school for a lot of children this September, and that means not only uniforms and new notebooks but also school milk programmes.
The halls are packed: This is interpack 2023
interpack is back after six years and a forced absence during the pandemic. From 4-10 May 2023, Düsseldorf will once again become a business platform and future technology workshop.
US survey says chocolate and cookies are top ice cream flavours
This year’s survey is the most comprehensive to date, polling major national and regional ice cream makers and processors from IDFA’s membership as well as small retailers and consumers.
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds.
World Cheese Awards 2022 announced for November
The Guild of Fine Food announces that the World Cheese Awards 2022 will be held at the International Convention Centre Wales (ICC Wales), Newport, on Tuesday 1 and Wednesday 2 November.