worldwide
Strategic interventions in developing countries can help meet growing global demand for milk
Improving dairy production in developing countries is a topic that will be highlighted in the November issue of the Journal of Dairy Science.
GEA technology promises sustainably sourced milk with guaranteed origin
Brazilian dairy farm Fazenda Trevisan has again chosen GEA for its latest project: a new production line for milk processing that guarantees low energy consumption, minimises carbon footprint and adds a guarantee of origin.
FDA and USDA streamline US dairy export work
The US Food and Drug Administration and two US Department of Agriculture agencies are co-ordinating to facilitate US dairy exports, according to the Cheese Reporter.
IDF Global School Milk Knowledge Hub to launch in 2021
The International Dairy Federation’s latest project – the development of a Global School Milk Knowledge Hub, is to be launched in early 2021.
Celebrating school milk globally
The UN FAO’s World School Milk Day is set for this Wednesday, 30 September, but it may have a different feel to it due to the recent pandemic.
Chr Hansen announces acquisition of Jennewein
By entering into the acquisition agreement, Chr Hansen enters and plans to lead in the human milk oligosaccharides (HMO) market.
Global cheese markets hit record highs
In 2019, the global cheese market increased by 2.3%, rising for the third year in a row after two years of decline, according to a new report from IndexBox.
German export volumes up so far
In the first half of 2020, German export volumes of dairy products such as cheese were in some cases significantly better than the previous year’s result.
Emmi sees improved sales for 2020 but warns of future
Emmi increased sales in the first six months of the financial year, which was affected by the corona crisis, by 6.6% to CHF1.7bn (€1.5bn).
Yili rises to top five in 2020 Global Dairy Top 20
Yili Group’s rise to the global top five in Rabobank’s 2020 Global Dairy Top 20 Report strengthens its number one spot among Asian dairy producers.
Nestlé develops more plant-based dairy products
The development of plant-based dairy alternatives takes place at a number of Nestlé’s R&D centers including in Konolfingen, Switzerland, where dairy and protein experts create products with dairy-equivalent creamy mouthfeel and flavour.
Future Market Insights releases lactose market report
Future Market Insights (FMI) has highlighted the important factors that are expected to shape the growth of the lactose market over the forecast period (2020-2030).
Cow milk versus alternative drinks
One of the things I’ve been saying for years is that soya drinks are not an eco-friendly alternative to cow milk, and it seems the Times of London agrees with me. A new study published in the paper notes that more harm may be done to the rainforests of Brazil because it is being cleared to grow soya beans.
Chr Hansen makes €4,100 donation to Dairy Without Borders
Chr Hansen is celebrating a successful reception of its CHY-MAX Supreme coagulant by donating money to Danish NGO Dairy Without Borders for each industrial trial with the product.