worldwide
The halls are packed: This is interpack 2023
interpack is back after six years and a forced absence during the pandemic. From 4-10 May 2023, Düsseldorf will once again become a business platform and future technology workshop.
US survey says chocolate and cookies are top ice cream flavours
This year’s survey is the most comprehensive to date, polling major national and regional ice cream makers and processors from IDFA’s membership as well as small retailers and consumers.
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds.
World Cheese Awards 2022 announced for November
The Guild of Fine Food announces that the World Cheese Awards 2022 will be held at the International Convention Centre Wales (ICC Wales), Newport, on Tuesday 1 and Wednesday 2 November.
Keep cheering farmers
My weekend spent at the allotment got me thinking about how farmers hold the key to this planet’s future, in a way that other industries do not.
Lallemand Specialty Cultures announces new patented solution to control Listeria contamination in cheese
Lalcult Protect LC1 is a patented solution to control Listeria Monocytogenes contamination in cheese.
Big merger called off
The planned merger of Alpenmilch Salzburg cooperative with Gmundner Molkerei has been called off for now in Austria.
Innovation Center for US Dairy announces 2022 Sustainability Award winners
The US Dairy Sustainability Awards programme recognised a class of seven exceptional farms, businesses and partnerships for their sustainability credentials.
Soil Association Certification appoints new CEO
Soil Association Certification has appointed Dominic Robinson to replace Martin Sawyer as its new chief executive officer.
After the party, the hangover
How have the dairy industry and businesses in general fared in the aftermath of Brexit?
World Milk Day: Creating sustainably sourced dairy from concept to consumption
Beyond World Milk Day, DSM’s goal is to provide the food and beverage industry with solutions that consumers love not only for their taste, texture and health benefits, but also for their sustainability credentials.
Novastell reads the market with ingredient launches at Vitafoods
Speciality phospholipid and lecithin supplier, Novastell, launches ingredients geared towards health and wellness.