This year’s survey is the most comprehensive to date, polling major national and regional ice cream makers and processors from IDFA’s membership as well as small retailers and consumers.
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds.
Lallemand Specialty Cultures announces new patented solution to control Listeria contamination in cheese
Lalcult Protect LC1 is a patented solution to control Listeria Monocytogenes contamination in cheese.
The US Dairy Sustainability Awards programme recognised a class of seven exceptional farms, businesses and partnerships for their sustainability credentials.
Beyond World Milk Day, DSM’s goal is to provide the food and beverage industry with solutions that consumers love not only for their taste, texture and health benefits, but also for their sustainability credentials.
Speciality phospholipid and lecithin supplier, Novastell, launches ingredients geared towards health and wellness.