Worthy Farm’s new Worthy Farm Reserve Cheddar is made with milk produced from the cows that spend most of the year grazing on the site of the world-famous Glastonbury music festival in the UK. As part of the launch, there is a promotion on-pack and in stores to win tickets to the next festival, which is now scheduled for 2022. I think it’s a nice reminder that out there, beyond lockdowns and vaccinations, there will be a time when we can all get together in muddy fields and listen to music.
Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers looking to support their active lifestyle, as well as provide nutritional solutions for healthy ageing and medical applications.
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
The DLG (German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
Dairy continues to be the largest export segment for Ireland, with an increased value of €5.16 billion.
Somerset-based Sycamore Process Engineering has secured an order for four of its Open Curd Tables for a cheese manufacturer in India.
FrieslandCampina Ingredients has released a new report outlining the trends and developments for the future of performance and active nutrition.
After 64 years as owner of Elopak, Ferd is now exploring the opportunity of inviting additional investors into the company.
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
The acquisition reinforces Somerdale’s position as a leader in the supply of blended cheese.