worldwide
The cheese and the music
Worthy Farm’s new Worthy Farm Reserve Cheddar is made with milk produced from the cows that spend most of the year grazing on the site of the world-famous Glastonbury music festival in the UK. As part of the launch, there is a promotion on-pack and in stores to win tickets to the next festival, which is now scheduled for 2022. I think it’s a nice reminder that out there, beyond lockdowns and vaccinations, there will be a time when we can all get together in muddy fields and listen to music.
Lactalis Ingredients launches new micellar casein isolate
Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers looking to support their active lifestyle, as well as provide nutritional solutions for healthy ageing and medical applications.
Making cartons without plastic caps
Many brands are transitioning to more sustainable packaging as consumers increasingly make environmentally conscious decisions regarding their purchases, notes Elopak.
Diversey and Promar International launch global initiative to celebrate dairy industry
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
International FoodTec Award 2021 winners announced
The DLG (German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
Business & trade, Dairy processing, Ingredients, Packaging, Sustainability
Milk supply up in 2021, says AHDB
Despite the disruption to food markets by coronavirus early in the year, dairy markets recovered quickly and remained surprisingly robust through 2020.
Irish food and drink exports decline but dairy increases
Dairy continues to be the largest export segment for Ireland, with an increased value of €5.16 billion.
Date set for interpack 2023
Messe Düsseldorf has announced dates for its 2023 interpack event.
Global order of Open Curd Tables secured by Sycamore Process Engineering
Somerset-based Sycamore Process Engineering has secured an order for four of its Open Curd Tables for a cheese manufacturer in India.
FrieslandCampina offers insights on active nutrition trends
FrieslandCampina Ingredients has released a new report outlining the trends and developments for the future of performance and active nutrition.
Ferd explores opportunities for next chapter in Elopak’s history
After 64 years as owner of Elopak, Ferd is now exploring the opportunity of inviting additional investors into the company.
3A Business Consulting releases Milk Protein Book 2021
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Somerdale acquires blended cheese business of Abergavenny Fine Foods
The acquisition reinforces Somerdale’s position as a leader in the supply of blended cheese.