worldwide
Roundup: Processing
Here is your roundup of the latest dairy processing news.
Roundup: Dairy products
Here is your roundup of the latest end product news.
What’s new for 2022
This time last year, I was cautiously optimistic, while still planning on burying my theoretical wheel of Parmigiano Reggiano in the back garden, ala Samuel Pepys. This year, I may not be able to access the cheese for the next year, due to continuing Brexit troubles with the Continent, but we shall see.
Tetra Laval donates €10 million to support Unicef in global delivery of Covid vaccines
The group’s donation will contribute to Unicef’s efforts to strengthen global vaccine equity, especially in lower-income countries.
Somerdale sees global sales up by 9%
Somerdale International, UK exporter of British cheese and dairy products, has seen its turnover increase by 9% to £45.8 million (€53.8m), versus £42 million in 2020.
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
DSM reinforces leadership position in antibiotic residue detection solutions
Royal DSM has secured re-accreditation from independent quality standards body, Association Française de Normalization (AFNOR) for its Delvotest T.
Yogurt set to break the US$100bn mark
According to a new report from Innova Market Insights, this year it is likely that the global market value of dairy and non-dairy yogurt will exceed US$100bn for the first time.
Elopak wins 2022 WorldStar Award
Elopak has been announced as a winner of a WorldStar 2022 Packaging Award for its Pure-Pak Imagine carton in the Packaging Materials and Components category.
MIV worries about Germany’s bottlenecks
Cost increases and massive bottlenecks are the two main worries of the German dairy industry, which now are even worse than during the economic crisis in 2008, says Karin Monke from the German dairy industry association (MIV).
Roundup: Packaging
Here is your roundup for the latest dairy packaging news.
Top dairy processors commit to climate change goals
Participants from more than 60 countries listened to IFCN’s latest findings on the Top 20 dairy processor ranking during the 2nd IFCN Dairy Processors, People, Planet and Profit Conference 2021.
Hydrosol expands “free from” range for processed cheese preparations
Hydrosol, international supplier of food stabilisers, is offering new processed cheese preparations without added phosphates or citrates.
Sternchemie launches SternInstant for improvements in production and functionality of instant powders
SternInstant is a sprayable lecithin solution which is is suitable for milk powders of all kinds.