World News: We bring you the latest from dairy processors, suppliers and marketers around the world
New Product News
Euro View
Equipment News
Diary
A working day in the life… Irene Bocchetta, EU protected food names manager, ADAS UK
Features:
A wandering pilgrim: Alistair Jackson has returned to Pilgrims Choice to take up the reins as managing director. Suzanne Christiansen reports
In the nick of time: Retailers are seeing cheese disappear as the recession bites, according to Neil Matthews of Checkpoint Systems
Tetra Pak talks up milk: The good news is that dairy consumption is set to increase, Tetra Pak chief executive Dennis Jonsson tells Alec Peachey
Danish delight: Reliable automation is keeping ice cream equipment manufacturers and small dairies on track, according to Rockwell Automation
Sporty plus: As sports nutrition goes mainstream, Aine Hallihan, head of R&D, Carbery Food Ingredients, explains the functionality of hydrolysed whey protein.
The road to recovery: Arla Foods in the Middle East sees brighter prospects ahead for its operations.
World News: We bring you the latest from dairy processors, suppliers and marketers around the world
New Product News
Functional Focus
Equipment News
Diary
A working day in the life…Derek Allen, Food Commercial Manager, Reaseheath College Nantwich, UK
Features:
Organic defies the gloom: The UK organic market has been swimming against the economic downturn with an increase of 1.7% in sales for 2008, according to the latest Soil Association report
Beyond the scandal: The recent melamine scandal has hidden the fact that China’s dairy market is becoming more sophisticated, David Hayes reports
Whither Australia? The long-term drought may spell long-term trouble for the Australian dairy industry. Suzanne Christiansen reports
A new culture in yogurt production: Tetra Pak’s gone back to basics for the development of its new production line for yogurt
All in the analysis: Incorporating functional ingredients into dairy products involves thorough analysis, according to Dr Robert Griffiths of Reading Scientific Services (RSSL)
In any weather: New products offer dairies labelling and coding for challenging environments
World News: We bring you the latest from dairy processors, suppliers and marketers around the world
New Product News
Euro View
Diary
A working day in the life…Sally Newall, managing director of Simply Ice Cream
Features:
Judgement day: Concours Agricole 2009 attracts wide variety of French cheeses, vying for prestigious medals. Jenny Deeprose reports
Anuga moves on: This year’s Anuga FoodTec saw the absence of the big packaging companies as an opportunity for others to gain centre stage. Suzanne Christiansen reports
Dairy in the mix: The IFE exhibition in London was buzzing with the world’s producers, buyers and marketers. But was there anything new on the dairy horizon?
A healthy climate: Oystar technology gives fresh impetus to the burgeoning dairy market in Saudi Arabia
Can you feel it? Consumers will punish manufacturers that don’t deliver the important “feel good” factor with functional products, warns Tim Van der Schralen of Beneo-Orafti
A vital part of the industry: Despite the credit crunch, the nutraceuticals market continues unabated at the Vitafoods International exhibition, to be held in Geneva, Switzerland from 5-7 May
World News: We bring you the latest from dairy processors, suppliers and marketers around the world
New Product News
Functional Focus
A working day in the life…Martin Myerscough, founder and chairman of GreenBottle, the UK’s first eco-friendly milk bottle
Diary
Features:
Protecting the future: A new report examines ways in which the dairy industry can defend itself long-term
Fat or fiction: A new FSA campaign in the UK is urging people to cut down on saturated fat. But not everyone is happy about it. Michelle Maynard reports
Ahead of the field: Canadian Richard Doyle, president of the International Dairy Federation, reveals how he plans to keep industry competition at bay
Do me a flavour: With the ever-increasing pace of modern lifestyles, how do companies decide what consumers will be wanting in a year’s time?
A tragic lesson learned: Last September’s melamine scandal devastated China’s dairy industry. So how is it shaping up six months on? Michelle Maynard investigates
Eye out for Anuga: This year’s Anuga FoodTec in Cologne, Germany, promises more innovations in the area of machinery for the production of dairy products, ranging from cheeses to yogurts to milk processing
There is nothing like a Dane: Patriotic Anders Wilhjelm, president of GEA Process Engineering, has landed his dream job
Grand designs: When it comes to producing eco-friendly packaging, dairy companies are rising to the challenge
World News: We bring you the latest from dairy processors, suppliers and marketers around the world
New Product News: Euro View
Equipment News
Diary
A working day in the life… Dr Judith Bryans, director of The Dairy Council
Features:
A date for your dairy: If you remember all the old milk ads, take a trip down memory lane this February…
Arla man with a plan: Despite current global turmoil in the dairy business, one key industry figure remains determinedly optimistic. Michelle Maynard finds out why
Grate expectations: The South African cheese market may be small, but it has big ambitions. Kobus Mulder, of Agri-Expo South Africa Cheese, explains
The proof of the pudding: Is it possible to manufacture great-tasting indulgent desserts that are good for you too? The answer, it seems, is yes
Master of mixology: Werner Glaser, of Krones AG, details how a flexible, open-plan system can suit today’s multifunctional dairies from CIP to pasteurisation and filling
On a roll: A Welsh dairy’s cheeses can now travel in style thanks to a new hi-tech transfer system
Converging on Cologne: The world renowned trade fair Anuga FoodTec is getting ready to open its doors for the fifth time
World News: We bring you the latest from dairy processors, suppliers and marketers around the world
New Product News
Functional Focus
Equipment News
Diary
A working day in the life… Ruben Abril, director of ingredient formulations and technical support at Martek Biosciences
Features:
Does the CAP really fit? The health check settlement has been reached, but not everyone’s happy. Michelle Maynard reports
What credit crunch? Martin Hawkins of Sun Brand Technologies reveals the dairy industry’s secret recession-busting weapon
Going to pot: By the end of today, more than one million pots of unopened yogurt will have been binned in Britain. Michelle Maynard finds out why
The cold truth: Scientists have just discovered an important new bacteria, but say there is still a lot to learn
Land of milk and money: After more than half a century of success, India dairy co-operative Amul knows how to move with the times
A taste for waste: New wastewater treatment facilities for Dairy Crest mean good news for rivers. Tony Robinson, general manager at Wehrle Environmental, explains
Fishing for the truth: When it comes to omega-3 in dairy products, it’s vital that consumers know exactly what they’re getting. Michelle Maynard reports
Up to date: A Dubai-based dairy has unveiled the secret of its success – a wrinkly, sticky fruit. David Hayes reports
