Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

FAO presents new Dairy Market Review

posted 30 April, 2024

Down with the cool kids

posted 29 April, 2024

IFF trends report: added value key to success in inflation-hit dairy space

posted 26 April, 2024

Ornua announces group full-year results for 2023

posted 25 April, 2024

Conflict at the Salon

posted 23 April, 2024

Whey to go functional

posted 22 April, 2024

Arla Foods Ingredients signs acquisition agreement with the owners of Volac’s Whey Nutrition Business

posted 22 April, 2024

The Real Cheese Project launches to protect and promote Britain’s artisan cheese

posted 11 April, 2024

UN FAO dairy index up again

posted 8 April, 2024

Golden Hooves announces new listings with five major wholesalers

posted 5 April, 2024

Johannes Schubert takes over as head of sales at Schubert

posted 3 April, 2024

Arla Foods UK ups organic milk price, looks to export

posted 2 April, 2024

Tompkins elected as chair of UK NFU’s dairy board

posted 26 March, 2024

Unilever selling off ice cream business

posted 21 March, 2024

IDF announces the appointment of a new director general, Laurence Rycken

posted 20 March, 2024

Rabobank predicts a “new equilibrium” in its quarterly dairy report

posted 18 March, 2024

Finding the growth as war rages east

posted 15 March, 2024

Vilvi Group invests €50 million in Latvian cheese production

posted 14 March, 2024

Dairy brands set to take part in IFE 2024

posted 13 March, 2024

Indian camelid milk symposium highlights benefits

posted 13 March, 2024

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