Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

Lactoferrin market set to increase

posted 9 April, 2021

New headquarters for DMK in Germany

posted 8 April, 2021

IDFA’s Dykes on the new US food purchase programme

posted 7 April, 2021

Lifeway Foods announces Q4 & full year 2020 results

posted 6 April, 2021

Fonterra completes sale of two China farms

posted 5 April, 2021

New book publication aims to connect children with their food

posted 2 April, 2021

Registration now open for IDF Nutrition Symposium 2021

posted 2 April, 2021

Yili to double butter capacity at Westland in NZ

posted 1 April, 2021

Animal health tips for SalzburgMilch farmers

posted 1 April, 2021

UK’s only dedicated event for the cold chain returns

posted 1 April, 2021

Country Life announces extension of partnership with English Heritage & Cadw

posted 31 March, 2021

UK to gain first School of Sustainable Food and Farming

posted 30 March, 2021

Meadow Foods announces limited year-end results

posted 30 March, 2021

Something for the curd nerd

posted 29 March, 2021

Dairy-Tech 2022 returns to Stoneleigh Park post-Covid

posted 29 March, 2021

Allgäuer realigns with sales manager

posted 26 March, 2021

British Cheese Weekender returns for 2021

posted 25 March, 2021

Hohenloher goes online for producer meeting

posted 25 March, 2021

Giuseppe Ambrosi appointed EDA president

posted 25 March, 2021

ICA to present Virtual Industry Awards

posted 24 March, 2021

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