Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Dairy processing

Danone invests in carbon neutral spray drying plant

posted 30 July, 2019

Hydrosol develops stabilising systems for milk beverages

posted 30 July, 2019

First Milk continues to strengthen

posted 30 July, 2019

Expansion for Scottish ice cream brand

posted 29 July, 2019

Yili launches ice cream and R&D in Indonesia

posted 24 July, 2019

IDF releases 2nd edition of Dairy Sustainability Outlook

posted 19 July, 2019

DSM introduces new DelvoCheese CH-120 culture range for cheese

posted 17 July, 2019

Nestlé signs on with blockchain platform

posted 16 July, 2019

DuPont opens new probiotics unit

posted 15 July, 2019

First Milk proposes changes at Scottish creameries

posted 11 July, 2019

Käserei Loose reduces salt in yellow cheese

posted 3 July, 2019

Fonterra makes profit from foodspring sale

posted 2 July, 2019

Müller confirms 200 job losses at Foston dairy

posted 1 July, 2019

Palsgaard achieves total carbon-neutral production

posted 1 July, 2019

Biotiful Dairy launches Strawberry Kefir variant

posted 28 June, 2019

First Milk announces new WPC80 strategic partnership

posted 21 June, 2019

MFGM to account for 3/4 of global butter fat consumption by 2028

posted 21 June, 2019

Smart CIP project in Germany

posted 19 June, 2019

Wensleydale Creamery waste to be converted into energy

posted 19 June, 2019

Dairy Quarterly Q2 2019: Optimism in the midst of chaos

posted 18 June, 2019

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