Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Dairy processing

Hochdorf reports a dip in sales

posted 7 September, 2018

Bauer adds business development manager

posted 5 September, 2018

Leading the whey with new innovation centre

posted 3 September, 2018

Higher prices in first half for Schwälbchen

posted 31 August, 2018

Fonterra starts production at Canterbury

posted 30 August, 2018

Cargill invests in pectin production facility

posted 29 August, 2018

DMK on reduced sugar and fat drive

posted 23 August, 2018

New cheese and whey production facility to open in Michigan

posted 10 August, 2018

16th annual Dairy Cooperatives Forum

posted 10 August, 2018

Fonterra and Future Consumer join forces in India

posted 9 August, 2018

NIR Measurement of Moisture, Fat and Protein for Quality and Consistency in Dairy Products

posted 8 August, 2018

Swiss cheese outlook improves

posted 8 August, 2018

Granarolo grows abroad with the European Programme of the Chafea agency

posted 7 August, 2018

Sales surge at Lancashire Farm

posted 6 August, 2018

OMSCo optimistic about Brexit trade negotiations

posted 3 August, 2018

Global Dairy Top 20 – A Shuffling of the Deck Chairs report

posted 30 July, 2018

Mengniu revitalises organic milk using Tetra Pak solutions

posted 25 July, 2018

Almarai adds capacity in Saudi Arabia

posted 23 July, 2018

Cool news for ice cream

posted 20 July, 2018

Hochdorf sells its Lithuania site

posted 19 July, 2018

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