Latest news

Foodservice and ice cream delivers

Taghleef Industries brings the industry’s most relevant conversations to interpack 2026

Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

Koehler Paper kicks off recycling-focused communication campaign

Dairy science

Antimicrobial resistance shows no signs of slowing down

posted 26 February, 2019

On a Mission 4 Milk

posted 25 February, 2019

New IDF publication confirms health benefits of milk pasteurisation

posted 22 February, 2019

Fonterra signs up farms to supply a2 Milk Company

posted 21 February, 2019

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

Co-operation for milk research in China

posted 20 February, 2019

Arla Foods Ingredients offers a high-quality medical beverage solution

posted 19 February, 2019

Organic survey asks if consumers understand organic

posted 13 February, 2019

Dairy delivers results on sugar reformulation

posted 1 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

Meggle pays for animal consultation

posted 29 January, 2019

Cows are not killing the climate

posted 18 January, 2019

Arla further strengthens its innovation agenda

posted 14 January, 2019

European Dairy Sector and Sustainable Development Goals

posted 10 January, 2019

Givaudan opens new flavours technical and commercial centre in Morocco

posted 10 January, 2019

Consumer confusion over which foods are good for digestive health

posted 9 January, 2019

Sugar reduction agreement for German dairies

posted 8 January, 2019

Aldi encourages the sniff test in Germany

posted 8 January, 2019

Arla Foods Ingredients launches optimised comfort infant formula concept

posted 7 January, 2019

IDF launches new Dairy Sustainability Outlook

posted 31 December, 2018

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