Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Roundup: Ingredients

posted 16 May, 2022

Arla Food Ingredients gets nod for OPN from EFSA

posted 12 May, 2022

The added health benefits

posted 9 May, 2022

IFF unveils protective cultures to cut fresh dairy waste

posted 6 May, 2022

Mintel offers brands ways to engage in Southeast Asia

posted 5 May, 2022

Fonterra expands seaweed feed trial

posted 3 May, 2022

Evonik resumes production of Mepron in Alabama

posted 3 May, 2022

IDF Nutrition and Health Symposium 2022 focuses on ‘dairy through life’

posted 27 April, 2022

Danone reformulates for less sugar in children’s products

posted 31 March, 2022

Maypro becomes reseller of leading researched-backed NZMP probiotics

posted 29 March, 2022

Thomas Schäfer to step down as EVP & CSO of Chr. Hansen

posted 28 March, 2022

Dairy is keeping older adults stronger for longer

posted 25 March, 2022

Beneo invests €7.7 million into new warehouse

posted 22 March, 2022

Henley Bridge launches new soft serve ice cream

posted 18 March, 2022

Symrise Research & Technology reveals its flavour creation method in essay

posted 18 March, 2022

Fi Asia set to make 2022 return

posted 17 March, 2022

Arla Foods Ingredients receives positive EFSA opinion for Peptigen IF-3080

posted 15 March, 2022

Arla Foods Ingredients expands organic offering

posted 10 March, 2022

Chr. Hansen studies consumer awareness on probiotics

posted 9 March, 2022

IFE 2022 prepares for its return

posted 8 March, 2022

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