Latest news

Yakult appoints Yamaguchi MD of Yakult UK and Ireland

Tetra Pak’s paper‑based carton breaks new ground

Eriez to launch new metal detector at interpack

Dancing robots at interpack with Trapo

Conductivity sensor for CIP systems

Ingredients

Fi Asia set to make 2022 return

posted 17 March, 2022

Arla Foods Ingredients receives positive EFSA opinion for Peptigen IF-3080

posted 15 March, 2022

Arla Foods Ingredients expands organic offering

posted 10 March, 2022

Chr. Hansen studies consumer awareness on probiotics

posted 9 March, 2022

IFE 2022 prepares for its return

posted 8 March, 2022

Proactive health solutions sought by all age groups, says Kerry

posted 4 March, 2022

DSM extends DelvoGuard bioprotective culture range to combat food waste in yogurts

posted 3 March, 2022

Arla Foods Ingredients offers key to unlocking potential in organic infant formula

posted 21 February, 2022

More fat, good fat – an emergent growth trend in kids’ food

posted 11 February, 2022

Hydrosol and its sister companies develop healthier formulations of children’s products

posted 9 February, 2022

Increased flexibilities in USDA nutritional meal requirements for children welcomed

posted 9 February, 2022

Mintel offers strategies for non-cow milks

posted 3 February, 2022

The taste of things to come

posted 31 January, 2022

The trendiest flavours of 2022, according to I.T.S

posted 27 January, 2022

IFF launches new cultures under the Yo-Mix Prime series

posted 12 January, 2022

Unilever and Holobiome to uncover ingredients that could improve wellbeing

posted 6 January, 2022

Lallemand Specialty Cultures introduces new culture of Penicillium candidum in liquid form

posted 29 December, 2021

Alland & Robert welcomes US classification on acacia gum

posted 23 December, 2021

Yogurt set to break the US$100bn mark

posted 16 December, 2021

Nexira debuts new texturiser at FIE

posted 14 December, 2021

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