cheese production
Sycamore Process Engineering installs new CIP set for Saputo Dairy UK
The new installation is allowing the UK cheese maker more time for production with a significantly reduced window for cleaning and additional flexibility on CIP cycles.
Alpenhain dairy starts up
The new €45 million Alpenhain cheese dairy in Lehen, Germany has officially started operations.
New guide helps manufacturers unlock cheese market in Africa and the Middle East
Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in Africa and the Middle East.
DMK plans for more cheese in Russia
DMK’s Bobrow plant in Russia will primarily produce cheese in various formats.
Emmi rebuilds in Emmen
Emmi is investing CHF50 million (€45.3m) in its location in Emmen, Switzerland.
Ornua Foods UK announces £3m investment in cheese packing facility
The investment will see the installation of an additional high-speed cheese slicing line as well as further expansion of Ornua’s cheese grating capabilities.
Carbery launches new cheese brand for ingredient and foodservice sectors
Nutrition and flavour expert Carbery Group is introducing Carbery Dairy to markets in Europe and Asia.
Global cheese markets hit record highs
In 2019, the global cheese market increased by 2.3%, rising for the third year in a row after two years of decline, according to a new report from IndexBox.
Austrian dairy sector reviewed for 2019
Austrian dairies and cheese manufactures were supplied with 3,139,802 tons of raw milk in 2019, which was a decrease of 1.35% compared to 2018, according to Agrarmarkt Austria (AMA), which has published a review for the country’s dairy sector.
Nöm buys Käsewölfe in Austria
Austrian diary group NiederÖsterreich Milch (NÖM) has taken over the insolvent company Erlauftaler Käsewölfe in Wolfpassing.
Hochwald reports stable 2019 figures and widens the gap from the average German milk price
German dairy co-operative, Hochwald, has released its annual financial statements, reporting high investment levels and a significant increase in equity.
Wyke Farms appoints new chairman
Second generation cheesemaker John Clothier is retiring as chairman after 70 years of duty to the family business; Paul Hardwick is to take over the official role and title.
DSM launches new cultures to boost yield in mozzarella production
Capable of achieving a higher moisture content in mozzarella, DSM’s new DelvoCheese CP-500 cultures range increases yield by up to 1.3%.
Wyke Farms announces partnership with Westland Cheese
Wyke Farms, the UK’s largest independent cheese producer and producer of renewable energy, has announced a working partnership with Westland Cheese.