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Kerry opens Irish lactase enzyme plant

Foodservice and ice cream delivers

Taghleef Industries brings the industry’s most relevant conversations to interpack 2026

Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

cheese

Belton Farm invests in new UK facility

posted 12 September, 2022

Quicke’s launches limited edition ewe’s milk cheese

posted 20 June, 2022

Highland Fine Cheeses sales up by 33%

posted 27 May, 2022

Somerdale unveils limited edition Westminster Jubilee Cheddar

posted 23 May, 2022

Black spots on cheese solved in Switzerland

posted 19 May, 2022

Imitations are not flattery, says Gruyère AOP

posted 17 May, 2022

Cheese industry of Ukraine: then and now

posted 2 May, 2022

ICDA Awards entries are now open

posted 29 April, 2022

Eatlean engages parliament with healthy cheese

posted 4 April, 2022

German dairy adds cheddar to lineup

posted 22 March, 2022

Stegmann Emmentaler Käsereien rebrands as Meggle Cheese

posted 17 March, 2022

Virtual Cheese Awards announces 2022 judging panel

posted 14 March, 2022

Marketing the cheese virtually

posted 14 March, 2022

Eatlean adds Tasty Mature Cheese to range

posted 2 March, 2022

Welsh cheese factory receives international recognition ahead of Spring opening

posted 24 February, 2022

Swiss cheese sees exports increase

posted 22 February, 2022

Ornua Foods unveils greener packaging for its Pilgrims Choice grated cheese

posted 2 February, 2022

Kadeena Cox announced as Eatlean ambassador

posted 20 January, 2022

Cholesterol free cheese set to shake up UK food market

posted 18 January, 2022

The Gruyère complexity

posted 17 January, 2022

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