ice cream
Froneri announce five year extension with Center Parcs as branded ice cream partner
International ice cream company Froneri announces extension of longstanding partnership with Center Parcs as their branded ice cream partner.
A new ritual in the gelato shop with Leagel edible perfumes
Edible perfumes will now also enrich cones and cups by adding an unprecedent olfactory component to gelato.
The Ice Cream & Artisan Food Show 2025: bigger, cooler, and sweeter than ever
The event promises to deliver a more vibrant, interactive and visually-captivating spin on their highly-anticipated annual trade show.
Ice cream brand adds more ‘flavour’ to growing team
The UK’s fastest growing ice cream brand has further strengthened its senior leadership team with the appointment of a new head of operations
Tate & Lyle report shares the science and opportunity behind reduced sugar and fat ice cream formulated for kids
Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has published a report that uncovers the factors driving parents’ decision making when buying ice cream for their children.
Unilever’s half year results hit the Walls
Unilever’s ice cream division (15% of group turnover) saw underlying sales growth at 0.6% with volume down by 1%, driven by weak sales in China and a softer start to the summer season in Europe.
Everybody screams for ice cream
Cornetto has unveiled its new ‘Unwrap It’ summer campaign. The brand has made the ice cream, with its distinctive white logo on a blue background, the star of its campaigns across all markets, Unilever says.
Magnum taps into mood-food trend with innovative new range
Combining cracking chocolate, ice cream and a surprising core, the range aims to win a scoop of the €85 billion market where 75% of consumers seek new ice cream experiences.
Unilever selling off ice cream business
Unilever has announced steps to accelerate its growth action plan (GAP) through the separation of its ice cream division and the launch of a major productivity programme.
Breyers launches fermented whey protein ice cream
Perfect Day, a precision fermentation supplier, has partnered with Unilever’s Breyers, to launch Breyers Lactose-Free Chocolate made with Perfect Day’s dairy protein from fermentation in the US.
PAG buys majority in Food Union Europe
PAG Private Equity, a global alternative investment firm, has agreed to acquire a majority controlling interest in Food Union Europe, a provider of ice cream and other frozen treats to consumers in six European countries.
Unilever shares ice cream patents to industry for energy savings
It is hoped that by sharing these patents with other ice cream manufacturers the industry will be able to move towards more energy efficient freezer cabinets across the globe.
Mackie’s of Scotland debuts new ice cream flavour
Mackie’s of Scotland will see its new ice cream flavour, toffee fudge, hit shelves this month after it commissioned a thorough market research campaign which surveyed new and existing flavours with consumers.
Harry Davis & Company sells former Prairie Farms Ice Cream Production Facility
The former Prairie Farms Ice Cream Production Facility & Real Estate has been sold to Tillamook County Creamery Association.