Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

EDA applauds European school milk scheme

posted 15 May, 2023

The heart of dairy

posted 15 May, 2023

Virtual Cheese Awards announces British cheese line up for live Final

posted 15 May, 2023

Zott’s new CEO meets young farmers

posted 8 May, 2023

Swiss Milk Day celebrated nationally

posted 4 May, 2023

Treating all members of the family

posted 2 May, 2023

Glanbia completes sale of mozzarella joint ventures to Leprino Foods

posted 2 May, 2023

German milk board warns about competitive failure

posted 1 May, 2023

Ornua turnover up 36.7% to €3.4 billion

posted 28 April, 2023

Nestlé and PAI to create joint venture for frozen pizza in Europe

posted 26 April, 2023

Looking ahead in Brazil

posted 23 April, 2023

Ukraine agricultural groups ask EU to not restrict exports of food

posted 21 April, 2023

BSI launches new standard for avoiding food contamination

posted 17 April, 2023

GCMMF (Amul) sees 18.5% growth for fiscal year

posted 11 April, 2023

Kerry opens Southern Europe Innovation Centre in Barcelona

posted 7 April, 2023

Austrian exports are up, says Vöm

posted 6 April, 2023

Changing Swiss cheese demands

posted 5 April, 2023

Harry Davis & Company sells former Prairie Farms Ice Cream Production Facility

posted 31 March, 2023

Back to business with cheese

posted 24 March, 2023

Watson-Marlow Fluid Technology Solutions highlights MasoSine Certa Sine pumps at Cheese Expo 2023

posted 24 March, 2023

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