Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Wyke Farm’s better butter facility opens

posted 8 March, 2023

IFE 2023 returns to ExCel in London

posted 7 March, 2023

Butlers Farmhouse Cheeses secures investment from Made Smarter

posted 6 March, 2023

Glanbia to sell mozzarella joint venture to Leprino

posted 2 March, 2023

A way to stop milk losses in dairies

posted 1 March, 2023

SIG to construct aseptic carton plant in India

posted 28 February, 2023

Looking north and west for exports

posted 28 February, 2023

Update on the Swiss cheese export market

posted 24 February, 2023

Fonterra updates on business sale in Chile

posted 23 February, 2023

Harrogate man wins Ice Cream Van of the Year 2023

posted 23 February, 2023

Badge registration for Dairy Industries Expo is now open

posted 22 February, 2023

Schwälbchen struggles with costs but holds firm

posted 22 February, 2023

SIG to appoint chief technology officer and chief supply chain officer

posted 21 February, 2023

List of eligible equipment and guidance on Farming Equipment and Technology Fund released

posted 17 February, 2023

Fonterra’s COO Whineray to leave co-operative

posted 17 February, 2023

Kerry reports record organic growth for 2022

posted 16 February, 2023

DeLaval invests in its automatic milking facility

posted 16 February, 2023

Emmi sales top CHF4 billion

posted 15 February, 2023

Zillertal breaks ground on new expansion

posted 15 February, 2023

Marketing for Emmentaler

posted 14 February, 2023

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