Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

SIG to appoint chief technology officer and chief supply chain officer

posted 21 February, 2023

List of eligible equipment and guidance on Farming Equipment and Technology Fund released

posted 17 February, 2023

Fonterra’s COO Whineray to leave co-operative

posted 17 February, 2023

Kerry reports record organic growth for 2022

posted 16 February, 2023

DeLaval invests in its automatic milking facility

posted 16 February, 2023

Emmi sales top CHF4 billion

posted 15 February, 2023

Zillertal breaks ground on new expansion

posted 15 February, 2023

Marketing for Emmentaler

posted 14 February, 2023

Minding your head

posted 13 February, 2023

Ending non-compliant food label EPWs

posted 13 February, 2023

Registration for Dairy Outlook Workshop opens

posted 10 February, 2023

Bericap reaches record revenue in 2022

posted 10 February, 2023

India’s dairy offers opportunities and challenges

posted 8 February, 2023

DMK adds to ice cream division brands

posted 8 February, 2023

Daniel Margherio appointed as national business development manager at IMA Dairy & Food

posted 7 February, 2023

Northeastern Dairy Product competition launches with $365,000 in awards in US

posted 7 February, 2023

Climate positive action continues to move with Pathways to Net Zero initiative

posted 6 February, 2023

Building on the framework

posted 6 February, 2023

Saputo shifts production in US segment

posted 3 February, 2023

Marketing hay milk in Austria

posted 2 February, 2023

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