Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

europe

DSM receives positive EFSA opinion for methane-reducing feed additive

posted 19 November, 2021

Castello introduces new cheese crisps and cheese snack bars

posted 19 November, 2021

Arla Foods Ingredients studies dairy nutrition for the young at heart

posted 17 November, 2021

Goldmilch reports improved exports

posted 17 November, 2021

Roundup: Packaging

posted 15 November, 2021

Gönenli Süt and GEA sign contract for first ever infant nutritional formula plant in Turkey

posted 15 November, 2021

Ekselence releases new range of ice cream flavours

posted 12 November, 2021

Emmi goes for solar power for Kaltbach

posted 11 November, 2021

Emmi reduces emissions

posted 8 November, 2021

Roundup: Processing

posted 8 November, 2021

Peter Stahl looks back

posted 5 November, 2021

Spanish goats’ cheese crowned World Champion Cheese

posted 5 November, 2021

Future26: Arla Foods launches new strategy in defining moment for dairy

posted 4 November, 2021

The Milk Initiative goes live in Germany

posted 3 November, 2021

Local public-private partnership ensures Palsgaard’s continued CO2-neutrality

posted 2 November, 2021

Roundup: Dairy products

posted 1 November, 2021

Three major global food trends identified in FrieslandCampina’s 2022 Trend Report

posted 29 October, 2021

Milcobel brings a first to Belgian cheese market with CO2-neutral Brugge Cheese

posted 27 October, 2021

Roundup: Ingredients

posted 25 October, 2021

DMK reduces stakeholding in F+S

posted 25 October, 2021

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.