Roundup: Dairy products
Ekselence ice cream
Here is your roundup of the latest end product news. Next week’s roundup will focus on dairy processing.
To submit a news item for inclusion, please contact Suzanne Christiansen at [email protected] or Alex Rivers at [email protected].
- Arla Foods Castello brand has introduced new Castello Cheese Crisps and Castello Cheese Snack Bars.
- Davidstow, the UK’s leading premium branded Cheddar, has kicked off a sampling tour of festive consumer shows and events.
- As winter approaches, Food Union owned Latvian brand Ekselence has developed products that create warm feelings with new lines of rich and decadent ice cream flavours (pictured above).
- Mayers Fine Food, in partnership with Somerdale International, an exporter of British cheese, is launching a new Westminster Cave Aged cheddar developed specifically for the Australian market.
